Indulge in Steak Queso Rice: A Cheesy, Flavorful Delight!

Steak Queso Rice is a mouthwatering dish that combines tender steak, flavorful rice, and a creamy, cheesy sauce for a truly satisfying meal. This hearty bowl is the perfect comfort food for those nights when you’re craving something rich, savory, and utterly delicious. With its blend of tender steak, fragrant rice, and a luscious queso sauce, Steak Queso Rice is a dish that’s sure to become a new family favorite.

Table of Contents

Ingredients for Steak Queso Rice

For the Steak:

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin

For the Flavorful Rice:

• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika

For the Queso Sauce:

• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional)

Optional Toppings:

• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

How to Make Steak Queso Rice

Cook the Rice

In a medium saucepan, combine the rice, beef broth, butter, salt, garlic powder, and smoked paprika. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and set it aside.

Cook the Steak

In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt, pepper, garlic powder, paprika, and cumin. Add the seasoned steak to the hot skillet and cook for 4-6 minutes, or until the steak is seared and cooked to your desired doneness. Remove the steak from the heat.

Make the Queso Sauce

In a small saucepan over medium heat, combine the heavy cream and cream cheese. Stir until the mixture is smooth. Add the shredded cheddar and Monterey Jack cheeses, garlic powder, and cayenne pepper (if using). Stir continuously until the cheese has melted and the sauce is creamy.

Assemble and Serve

Spoon the cooked rice into serving bowls, then top with the seared steak strips. Drizzle the warm queso sauce generously over the top. For an extra burst of flavor, garnish with chopped cilantro, sliced jalapeños, diced tomatoes, and a dollop of sour cream.

Steak Queso Rice is a truly indulgent and satisfying dish that’s perfect for family dinners or special occasions. The combination of tender steak, flavorful rice, and the creamy, cheesy queso sauce creates a flavor explosion in every bite. Enjoy this hearty and comforting meal with your loved ones!

More Related Recipes You Might Enjoy

• BBQ Bacon Mac and Cheese Nachos
• Creamy BBQ Bacon Mac and Cheese Casserole
• Loaded BBQ Chicken Mac and Cheese
• Cheesy Bacon Ranch Chicken Quesadilla Bake

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

FAQs About Steak Queso Rice

Can you eat steak and rice together?

Absolutely! Steak and rice make a fantastic pairing. The tender, flavorful steak complements the heartiness of the rice, creating a well-balanced and satisfying meal. Steak Queso Rice takes this classic combination to the next level by adding a creamy, cheesy queso sauce that ties everything together.

What kind of rice goes with steak for dinner?

For Steak Queso Rice, we recommend using jasmine or basmati rice. These fragrant, long-grain varieties have a fluffy texture that pairs beautifully with the savory steak and rich queso sauce. The beef broth also infuses the rice with additional depth of flavor.

Is adding cheese to rice good?

Yes, adding cheese to rice can be an excellent way to enhance the dish. In the case of Steak Queso Rice, the creamy queso sauce made with shredded cheddar and Monterey Jack cheeses creates a luxurious and indulgent twist on a classic rice dish. The melted cheese adds creaminess, flavor, and a satisfying texture.

What to put in a steak rice bowl?

For a Steak Queso Rice bowl, you can start with the flavorful rice as the base, then top it with the seared steak strips. Drizzle the warm, cheesy queso sauce over the top and finish it off with your choice of toppings, such as chopped cilantro, sliced jalapeños, diced tomatoes, and a dollop of sour cream. This combination of ingredients creates a well-rounded and delicious steak rice bowl.

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