Description
Prepare to be enchanted by the captivating flavors of “Steak with Haunted Bourbon Garlic Cream Sauce.” This dish is a tantalizing fusion of tender steak, a luscious bourbon-infused cream sauce, and a haunting touch of spice that will leave your taste buds spellbound.
Ingredients
- 2 ribeye or New York strip steaks
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
1. Let the steaks come to room temperature and season generously with salt and pepper.
2. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3. Sear the steaks undisturbed for 3-4 minutes on each side until a crust forms.
4. Baste with melted butter, smashed garlic, and fresh herbs while cooking.
5. Remove the steaks from the skillet and let them rest.
6. In the same skillet, reduce heat to medium and add bourbon, stirring to combine.
7. Add minced garlic and sauté for a minute.
8. Melt in butter, then pour in heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
9. Simmer until the sauce thickens, then stir in Parmesan cheese.
10. Slice the steaks and drizzle the sauce over them, garnishing with fresh parsley.
Notes
Pair with roasted vegetables, mashed potatoes, or a crisp salad.
The flavors meld beautifully, making it ideal for dinner parties or special occasions.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 600
- Sugar: 3
- Sodium: 800
- Fat: 40
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 50
- Cholesterol: 90