Create the Best Steakhouse Potato Salad Loaded for Your Next BBQ

If you’re craving a taste of the steakhouse experience at home, look no further than Steakhouse Potato Salad Loaded. This indulgent side dish takes the classic potato salad and elevates it with a medley of savory, creamy, and tangy ingredients that will have your taste buds dancing. Whether you’re hosting a backyard barbecue or looking for a hearty accompaniment to your grilled steak, this recipe is sure to impress.

Table of Contents

The Appeal of Steakhouse Potato Salad

Potato salad has long been a beloved staple in American cuisine, often gracing the tables of summer picnics and family gatherings. But the Steakhouse Potato Salad Loaded takes this humble dish to new heights, infusing it with the rich, bold flavors typically associated with a high-end steakhouse. The combination of creamy mayonnaise, tangy sour cream, and zesty Dijon mustard creates a luxurious dressing that coats the tender, skin-on red potatoes. Crisp bacon, melted cheddar cheese, and fresh parsley add contrasting textures and layers of savory goodness.

Ingredients That Elevate the Dish

• 2 lbs red potatoes, washed and cubed (skins on)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1/2 cup finely chopped red onion
• 6 slices crispy bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped dill pickles
• Salt and pepper to taste
• Optional: chopped chives or green onions for garnish

The key to this Steakhouse Potato Salad Loaded is the quality of the ingredients. Opt for fresh, flavorful red potatoes with their skins intact, which add both texture and a boost of nutrients. The creamy dressing is a perfect balance of tangy and savory, while the crunchy bacon, melted cheese, and fresh parsley provide contrasting elements that elevate the dish.

Step-by-Step Instructions

Cook Potatoes: Place cubed red potatoes in a large pot, cover with salted water, and bring to a boil. Cook until fork-tender, about 12–15 minutes. Drain and let cool slightly.

Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.

Combine Salad: Add cooled potatoes, red onion, pickles, parsley, cheddar cheese, and most of the bacon to the dressing. Toss gently to coat.

Chill: Cover and refrigerate for at least 1 hour to let flavors meld.

Serve: Garnish with remaining bacon, chives, or green onions before serving. Enjoy your steakhouse-style Steakhouse Potato Salad Loaded packed with flavor!

Variations and Customizations

The beauty of Steakhouse Potato Salad Loaded is its versatility. You can experiment with different cheeses, such as crumbled blue cheese or shredded pepper jack, to add more depth of flavor. For a protein-packed version, try tossing in grilled chicken or steak pieces. Vegetarians can opt for a meat-free version by omitting the bacon and adding in roasted vegetables or crunchy chickpeas.

Perfect Pairings for Steakhouse Potato Salad

This Steakhouse Potato Salad Loaded pairs exceptionally well with grilled steaks, barbecue ribs, or burgers fresh off the grill. The creamy, savory flavors complement the char and smokiness of the main dish. For a refreshing beverage pairing, consider an ice-cold beer, a crisp white wine, or a tall glass of iced tea.

Nutritional Information

While the Steakhouse Potato Salad Loaded is undoubtedly indulgent, the red potatoes provide a good source of complex carbohydrates, fiber, and essential vitamins and minerals. The mayonnaise and sour cream lend a creamy texture and richness, while the bacon and cheese add savory elements. To make a healthier version, you can substitute Greek yogurt for the sour cream and use reduced-fat mayonnaise or avocado oil mayonnaise.

Frequently Asked Questions

What is in steakhouse potato salad? Steakhouse potato salad typically includes red potatoes, mayonnaise, sour cream, Dijon mustard, apple cider vinegar, red onion, crispy bacon, shredded cheddar cheese, and fresh parsley.

What’s in the loaded potato in Outback Steakhouse? The loaded potato at Outback Steakhouse features a baked potato topped with melted cheddar cheese, crispy bacon, sour cream, and chopped green onions.

What is in loaded potato salad? Loaded potato salad includes red potatoes, mayonnaise, sour cream, Dijon mustard, apple cider vinegar, red onion, crispy bacon, shredded cheddar cheese, and chopped pickles or relish.

How does Bobby Flay make potato salad? Bobby Flay’s recipe for potato salad includes roasted fingerling potatoes, a dressing made with mayonnaise, Dijon mustard, lemon juice, and herbs, and mix-ins such as roasted red peppers, scallions, and crispy bacon.

More Related Recipes You Might Enjoy

• Creamy Potato Salad
• Loaded Potato Salad
• Loaded Baked Potato Casserole
• Dill Potato Salad with Bacon

Conclusion

Elevate your summer barbecue or steak night with the indulgent flavors of Steakhouse Potato Salad Loaded. This creamy, tangy, and satisfying side dish is sure to be a crowd-pleaser, delivering the tastes of a high-end steakhouse right to your own backyard. So gather your friends and family, fire up the grill, and let the Steakhouse Potato Salad Loaded be the star of your next meal.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print