Discover the Joy of Sticky Apple Cider Chicken with Slaw

As the crisp autumn air settles in, there’s nothing quite like the enticing aroma of Sticky Apple Cider Chicken wafting through the kitchen. This delightful dish combines tender, juicy chicken thighs simmered in a sweet and tangy apple cider glaze, perfectly balanced by a refreshing autumn slaw. With the perfect blend of flavors and textures, this recipe is the ultimate fall comfort food that will have your taste buds dancing with joy.

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The Health Benefits of Chicken Thighs and Apples

Bone-in, skinless chicken thighs are the star of this Sticky Apple Cider Chicken recipe, offering a rich and juicy texture that pairs beautifully with the autumn-inspired flavors. These flavorful cuts of chicken are not only delicious but also packed with essential nutrients like protein, iron, and zinc. Meanwhile, the crisp, fresh apples in the slaw provide a boost of fiber, vitamins, and antioxidants, making this dish a nutritious and satisfying choice for your fall dinner table.

The honey and apple cider used in this recipe also offer their own unique health benefits. Honey is a natural sweetener that contains antioxidants and has been shown to have antimicrobial properties, while apple cider provides a dose of beneficial acids and polyphenols. Together, these ingredients create a dish that not only tastes amazing but also supports overall health and wellness.

Ingredients for Sticky Apple Cider Chicken

• 1½ pounds boneless, skinless chicken thighs
• Kosher salt and pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1-2 tablespoons olive oil
• ⅓ cup apple cider
• ¼ cup honey
• ¼ cup water

Ingredients for Autumn Apple Slaw

• 2 apples, cut into matchsticks
• ½ cup diced celery
• ¼ cup diced red onion
• 1 large carrot, peeled and finely grated
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1 garlic clove, finely minced
• Kosher salt and pepper to taste

Cooking Instructions for Sticky Apple Cider Chicken

Preheat your oven to 425°F (220°C). Season the chicken thighs generously with kosher salt, pepper, smoked paprika, and garlic powder, ensuring each piece is evenly coated.

In a cast-iron or oven-safe skillet, heat the olive oil over medium heat. Sear the seasoned chicken thighs for 2-3 minutes per side, or until they develop a deep, golden-brown crust. This crucial step will help lock in the juices and enhance the overall flavor of the dish.

With the chicken seared, it’s time to create the sticky apple cider glaze. In a small bowl, whisk together the apple cider, honey, and water until well combined. Pour this mixture over the chicken in the skillet, making sure to coat each piece evenly.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The honey and apple cider will meld together, creating a deliciously sticky sauce that will baste the chicken as it cooks.

Once the chicken is cooked through, let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring your Sticky Apple Cider Chicken is moist and flavorful in every bite. Spoon the sticky sauce from the pan over the sliced chicken to serve.

Preparing the Autumn Apple Slaw

While the chicken is baking, it’s time to whip up the crisp and refreshing Autumn Apple Slaw. In a large bowl, combine the apple matchsticks, diced celery, diced red onion, and grated carrot. Season with a pinch of kosher salt and pepper, then set aside.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and minced garlic. Pour this dressing over the apple slaw mixture and toss gently to coat everything evenly. The cool, crunchy slaw provides a lovely contrast to the warm, sticky chicken, creating a harmonious balance of flavors and textures.

Serving Suggestions and Pairings

Serve the Sticky Apple Cider Chicken alongside the Autumn Apple Slaw, allowing the sweet and tangy sauce to drizzle over the slaw for an extra burst of flavor. This dish pairs beautifully with a side of roasted sweet potatoes or a simple green salad for a complete and satisfying fall-inspired meal.

For a heartier option, consider serving the chicken and slaw over a bed of fluffy white rice or quinoa. The starch will soak up the delectable sauce, creating a comforting and nourishing dish that’s perfect for chilly autumn evenings.

Storage and Reheating Tips

Any leftover Sticky Apple Cider Chicken and Autumn Apple Slaw can be stored separately in airtight containers in the refrigerator for up to 3-4 days. To reheat the chicken, simply place it in a baking dish and warm it in a 350°F (175°C) oven until heated through, about 10-15 minutes. The slaw can be enjoyed cold or gently warmed as a side dish.

FAQs

How can I adjust the sweetness of the Sticky Apple Cider Chicken?

If you find that the original recipe is too sweet or not sweet enough for your taste, there are several ways to adjust it. To reduce sweetness, you can decrease the amount of honey or apple cider used in the recipe. Alternatively, you can balance the sweetness by adding a splash of apple cider vinegar, which will enhance the overall flavor profile while cutting through the sweetness. If you prefer a sweeter dish, consider adding a bit more honey or even a sprinkle of brown sugar to the sauce. Taste as you go to ensure the final dish meets your preference.

Can I prepare Sticky Apple Cider Chicken in a slow cooker?

Yes, you can easily adapt the Sticky Apple Cider Chicken recipe for a slow cooker. Start by seasoning the chicken thighs as directed and searing them in a skillet for added flavor. Then, transfer the chicken to the slow cooker and combine the apple cider, honey, and water in a bowl before pouring it over the chicken. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and fully cooked. This method allows the flavors to meld beautifully and results in a deliciously sticky sauce.

What are some good side dishes to serve with Sticky Apple Cider Chicken?

Sticky Apple Cider Chicken pairs wonderfully with a variety of side dishes. For a comforting and hearty option, consider serving it with mashed potatoes or roasted sweet potatoes. If you prefer something lighter, a simple green salad or steamed vegetables like green beans or broccoli can complement the dish nicely. Additionally, crusty bread or cornbread would be perfect for soaking up the sticky sauce. For a fall-themed meal, consider adding a side of sautéed Brussels sprouts or a pumpkin puree.

How do I know when the chicken is fully cooked?

The best way to ensure that your Sticky Apple Cider Chicken is fully cooked is to use a meat thermometer. The internal temperature of the chicken thighs should reach 165°F (75°C). Insert the thermometer into the thickest part of the thigh, avoiding the bone for an accurate reading. If you don’t have a thermometer, you can check for doneness by cutting into the chicken; the juices should run clear and the meat should no longer be pink. Let the chicken rest for a few minutes after cooking, as this helps retain moisture and enhances flavor.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• Brown Sugar Cajun Wings

This Sticky Apple Cider Chicken with Crisp Autumn Slaw is the perfect fall-inspired dish that will have your taste buds dancing with joy. With its tender, flavorful chicken and refreshing slaw, this recipe is sure to become a seasonal favorite in your household. So gather your family and friends, pour a glass of apple cider, and dive into the deliciousness of this autumnal delight!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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