Make Sticky Garlic Chicken Noodles in Just 20 Minutes!

Craving a flavorful, takeout-style dinner but don’t want to leave the house? Look no further than Sticky Garlic Chicken Noodles! This easy 20-minute dish delivers all the sweet, savory, and aromatic goodness you crave in a homemade meal. Tender chicken pieces and chewy noodles are coated in a sticky, garlicky soy-honey glaze that’ll have your taste buds dancing with joy.

Table of Contents

Ingredients That Make the Difference

The key to achieving the perfect Sticky Garlic Chicken Noodles lies in the interplay of a few simple yet powerful ingredients. Let’s break down what makes this dish so irresistible:

  • Chicken – You can use either chicken breasts or thighs, cut into bite-sized pieces. The chicken absorbs all the flavors and becomes deliciously tender.
  • Soy Sauce – This savory condiment provides the base flavor, balancing the sweetness and adding depth.
  • Honey – The sweetness of honey is essential for creating that signature sticky glaze that coats the chicken and noodles.
  • Garlic and Ginger – These aromatic ingredients lend their fragrant, pungent notes, elevating the overall flavor profile.
  • Red Chili Flakes – An optional addition that can provide a subtle kick of heat, if desired.
  • Cornstarch – Tossing the chicken in cornstarch helps create a crispy exterior, ensuring the sauce adheres perfectly.
  • Vegetable Oil – For sautéing the chicken to a beautiful golden-brown color.
  • Noodles – You can use rice noodles or egg noodles, whichever you prefer. The noodles soak up all the delicious sauce.
  • Green Onions and Sesame Seeds – These optional garnishes add a fresh, crunchy touch and enhance the presentation.

Step-by-Step Instructions for Sticky Garlic Chicken Noodles

Now that you know the all-star ingredients, let’s dive into the easy-to-follow steps to create this Sticky Garlic Chicken Noodles masterpiece:

  1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to make the sticky sauce.
  2. Toss the chicken pieces in cornstarch until they’re evenly coated. This will help them get nice and crispy.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, turning occasionally, until it’s golden brown and cooked through.
  4. Pour the prepared sauce over the chicken and let it simmer for 1-2 minutes, stirring constantly, until the sauce thickens and becomes sticky.
  5. Meanwhile, cook the noodles according to the package instructions, drain them, and toss them with a little oil to prevent sticking.
  6. Add the cooked noodles to the skillet with the sticky chicken and toss everything together until the noodles are well coated in the delicious sauce.
  7. Garnish the Sticky Garlic Chicken Noodles with chopped green onions and sesame seeds, if desired.
Sticky Garlic Chicken Noodles 20 Minutes Quick Delicious

Tips for Perfecting Sticky Garlic Chicken Noodles

To ensure your Sticky Garlic Chicken Noodles turn out perfectly every time, here are a few helpful tips:

  • Avoid overcooking the chicken – you want it to be tender and juicy, not dry.
  • Choose the right type of noodles to suit your preferences. Rice noodles or egg noodles both work great.
  • Adjust the sauce to your liking – add more or less honey to balance the sweetness, and adjust the chili flakes for your desired spice level.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Nutritional Information

One serving of Sticky Garlic Chicken Noodles (about 1 cup) contains approximately:

  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 12g

This dish is a great source of protein from the chicken and provides a satisfying balance of macronutrients. The garlic and ginger also offer some immune-boosting benefits.

FAQs about Sticky Garlic Chicken Noodles

Can I use gluten-free noodles for Sticky Garlic Chicken Noodles?

Yes, you can use gluten-free noodles for Sticky Garlic Chicken Noodles. Options like rice noodles, gluten-free egg noodles, or even zucchini noodles can work well. Just be sure to adjust the cooking time according to the type of gluten-free noodles you choose, as they may cook faster or slower than traditional wheat noodles. This allows you to enjoy the dish without gluten while maintaining the delicious flavors and textures.

How can I adjust the sweetness of the sauce for Sticky Garlic Chicken Noodles?

To adjust the sweetness of the sauce, you can modify the amount of honey used in the recipe. If you prefer a less sweet dish, start by reducing the honey by half and taste the sauce before adding more. Alternatively, you can use other sweeteners like maple syrup or agave nectar, which may provide a different flavor profile while still achieving the desired sweetness. Remember, balancing the sweetness with the soy sauce and garlic is key to maintaining the overall flavor.

What can I add to make Sticky Garlic Chicken Noodles a complete meal?

To make Sticky Garlic Chicken Noodles a complete meal, consider adding vegetables such as bell peppers, broccoli, snap peas, or carrots. These can be sautéed with the chicken or added to the noodles during the last few minutes of cooking. Additionally, you could incorporate protein-rich ingredients like edamame or tofu for a vegetarian option. Including a side salad or steamed greens can also enhance the meal’s nutritional value and provide more variety.

Can I make Sticky Garlic Chicken ahead of time for meal prep?

Yes, Sticky Garlic Chicken can be made ahead of time for meal prep. You can cook the chicken and sauce in advance and store them separately from the noodles to prevent them from becoming mushy. When ready to eat, simply reheat the chicken and sauce in a pan, and cook the noodles fresh or reheat them separately. This allows you to enjoy a quick and delicious meal throughout the week while maintaining optimal texture and flavor.

Conclusion

With its irresistible combination of flavors and textures, Sticky Garlic Chicken Noodles is the perfect solution for those nights when you crave a satisfying, takeout-inspired meal without leaving home. This 20-minute wonder is sure to become a new family favorite, offering a delightful balance of sweet, savory, and aromatic notes in every bite. So why wait? Get ready to toss those noodles and dive into a delicious, homemade culinary adventure!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Sticky Garlic Chicken Noodles 20 Minutes Quick Delicious

Make Sticky Garlic Chicken Noodles in Just 20 Minutes!


  • Author: Emily Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Craving a flavorful, takeout-style dinner but don’t want to leave the house? Look no further than Sticky Garlic Chicken Noodles! This easy 20-minute dish delivers all the sweet, savory, and aromatic goodness you crave in a homemade meal. Tender chicken pieces and chewy noodles are coated in a sticky, garlicky soy-honey glaze that’ll have your taste buds dancing with joy.


Ingredients

Scale
  • 1 pound chicken breasts or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/2 teaspoon red chili flakes (optional)
  • 1/4 cup cornstarch
  • 2 tablespoon vegetable oil
  • 8 ounce noodles (rice noodles or egg noodles)
  • 2 green onions, chopped (optional)
  • 1 tablespoon sesame seeds (optional)

Instructions

1. In a bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to make the sticky sauce.

2. Toss the chicken pieces in cornstarch until they’re evenly coated. This will help them get nice and crispy.

3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, turning occasionally, until it’s golden brown and cooked through.

4. Pour the prepared sauce over the chicken and let it simmer for 1-2 minutes, stirring constantly, until the sauce thickens and becomes sticky.

5. Meanwhile, cook the noodles according to the package instructions, drain them, and toss them with a little oil to prevent sticking.

6. Add the cooked noodles to the skillet with the sticky chicken and toss everything together until the noodles are well coated in the delicious sauce.

7. Garnish the Sticky Garlic Chicken Noodles with chopped green onions and sesame seeds, if desired.

Notes

To ensure your Sticky Garlic Chicken Noodles turn out perfectly every time, avoid overcooking the chicken – you want it to be tender and juicy, not dry. Choose the right type of noodles to suit your preferences. Adjust the sauce to your liking – add more or less honey to balance the sweetness, and adjust the chili flakes for your desired spice level. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 20g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg