Sticky Honey Chicken 5 Steps Easy Delicious

Introduction to Sticky Honey Chicken

Get ready to experience the mouthwatering goodness of Sticky Honey Chicken! This irresistible dish is a true crowd-pleaser, featuring tender chicken coated in a sweet, savory, and slightly sticky sauce that’s bursting with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Sticky Honey Chicken recipe is sure to become a new family favorite.

Table of Contents

What is Sticky Honey Chicken?

Sticky Honey Chicken is a popular Asian-inspired dish that combines the natural sweetness of honey with the umami flavors of soy sauce, garlic, and ginger. The chicken is coated in a cornstarch mixture, then pan-fried until golden and crispy. The flavorful sauce is then added, creating a delectable glaze that clings to the chicken, resulting in a mouthwatering, sticky-sweet and savory dish.

Why You Should Try This Recipe

There are several reasons why you should add Sticky Honey Chicken to your recipe repertoire. First and foremost, it’s an incredibly delicious and satisfying meal that’s sure to please even the pickiest of eaters. The combination of sweet, savory, and slightly sticky flavors creates a unique and addictive taste that’s hard to resist. Additionally, this recipe is relatively quick and easy to prepare, making it an excellent choice for busy weeknights or casual gatherings.

Overview of Ingredients and Cooking Method

The key ingredients in Sticky Honey Chicken are boneless, skinless chicken, honey, soy sauce, garlic, and ginger. The chicken is coated in a cornstarch mixture, then pan-fried until crispy. The flavorful sauce is then added, and the dish is simmered until the sauce thickens and coats the chicken evenly. This simple cooking method results in a restaurant-quality dish that’s sure to impress your family and friends.

Ingredients for Sticky Honey Chicken

For the Chicken

  • 500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil

For the Sauce

  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil (optional)
  • 2 garlic cloves, minced
  • 1/2 tsp grated fresh ginger (optional)
  • 1 tsp cornstarch mixed with 1 tbsp water

For Garnish

  • Toasted sesame seeds
  • Sliced green onions

Step-by-Step Instructions

Coat the Chicken

In a bowl, toss the chicken pieces with the cornstarch, salt, and pepper until well coated. This helps the chicken get extra crispy when cooked.

Cook the Chicken

Heat the vegetable oil in a skillet over medium-high heat. Add the coated chicken and cook until golden and fully cooked through, about 6-8 minutes. Remove the chicken from the pan and set it aside.

Make the Sauce

In the same skillet, combine the honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger (if using). Bring the mixture to a simmer, stirring occasionally.

Thicken the Sauce

Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. The cornstarch helps to create that delightful sticky texture.

Combine & Serve

Return the cooked chicken to the skillet and toss to coat evenly with the sticky sauce. Garnish with toasted sesame seeds and sliced green onions. Serve hot, paired with your favorite sides like rice or noodles.

Sticky Honey Chicken 5 Steps Easy Delicious

Tips for Perfect Sticky Honey Chicken

Choosing the Right Chicken

For the best results, opt for boneless, skinless chicken thighs or breasts. The dark meat of the thighs will stay juicier and more tender, while the white meat of the breasts is a leaner option. Cutting the chicken into bite-sized pieces ensures even cooking and helps the sauce cling to the chicken.

Adjusting Sweetness and Flavor

The balance of sweet and savory in Sticky Honey Chicken is crucial. Adjust the amount of honey to suit your personal taste preferences. If you prefer a slightly less sweet dish, reduce the honey by a tablespoon or two. You can also play with the ratio of soy sauce, vinegar, and seasonings to achieve your desired flavor profile.

Cooking Techniques for Best Results

Coating the chicken in cornstarch before frying helps create a crispy exterior that can better withstand the sticky sauce. Be sure to cook the chicken in batches, if necessary, to prevent overcrowding the pan, which can lead to steaming instead of crisping. Lastly, simmering the sauce until it thickens allows it to cling beautifully to the chicken.

Serving Suggestions

Best Side Dishes

Sticky Honey Chicken pairs wonderfully with a variety of side dishes. Consider serving it with steamed or fried rice, noodles, or a simple salad to balance the sweetness of the dish. Roasted or sautéed vegetables, such as broccoli, snap peas, or carrots, also make great accompaniments.

Pairing with Rice or Noodles

For a heartier meal, serve the Sticky Honey Chicken over a bed of fluffy white rice or your favorite noodles, such as rice noodles or lo mein. The sticky sauce will complement the starch beautifully, creating a complete and satisfying dish.

Creative Serving Ideas

Get creative with your presentation! Serve the Sticky Honey Chicken in lettuce wraps or stuffed into bell pepper halves for a fun and interactive meal. You can also skewer the chicken pieces and serve them as appetizers or snacks.

Nutritional Information

Caloric Breakdown

A serving of Sticky Honey Chicken (approximately 1 cup) contains approximately 350 calories, with the majority of those calories coming from the chicken and honey in the sauce. The dish is a good source of protein and can be part of a balanced diet when enjoyed in moderation.

Health Benefits of Ingredients

The key ingredients in Sticky Honey Chicken offer some health benefits. Chicken is a lean protein that supports muscle growth and repair, while honey provides natural sweetness and antioxidants. Garlic and ginger are also known for their anti-inflammatory properties and potential health-promoting effects.

Serving Size and Portions

A typical serving size for Sticky Honey Chicken is around 1 cup, which provides a satisfying and nutrient-dense meal. However, the dish can be rich, so be mindful of your portion sizes, especially if serving it with additional sides.

FAQs about Sticky Honey Chicken

What ingredients are needed to make Sticky Honey Chicken?

To make Sticky Honey Chicken, you typically need chicken (thighs or breasts), honey, soy sauce, garlic, ginger, and sesame oil. Some recipes may also include additional ingredients like chili flakes for heat, cornstarch for thickening, and green onions for garnish.

How long does it take to prepare and cook Sticky Honey Chicken?

Preparation time for Sticky Honey Chicken is usually around 10-15 minutes, while cooking time can take about 20-30 minutes. Overall, you can expect the dish to be ready in approximately 30-45 minutes, depending on your cooking method and the size of the chicken pieces.

Can I make Sticky Honey Chicken in advance?

Yes, Sticky Honey Chicken can be made in advance. You can marinate the chicken in the honey and soy sauce mixture a few hours or even overnight for enhanced flavor. The cooked chicken can also be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat thoroughly before serving.

What can I serve with Sticky Honey Chicken?

Sticky Honey Chicken pairs well with a variety of sides. Popular options include steamed rice, fried rice, or noodles. You can also serve it with stir-fried vegetables or a fresh salad to balance the sweetness of the dish.

Conclusion

Indulge in the irresistible flavors of Sticky Honey Chicken and let your taste buds be transported to a world of sweet, savory, and sticky deliciousness. This easy-to-make recipe is sure to become a new family favorite, whether you’re serving it for a weeknight dinner or impressing your guests at a special occasion. So, what are you waiting for? Grab your ingredients and get ready to enjoy the ultimate Sticky Honey Chicken experience!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Sticky Honey Chicken 5 Steps Easy Delicious

Sticky Honey Chicken 5 Steps Easy Delicious


  • Author: Time of Recipes
  • Total Time: 30
  • Yield: 4 1x

Description

Get ready to experience the mouthwatering goodness of Sticky Honey Chicken! This irresistible dish is a true crowd-pleaser, featuring tender chicken coated in a sweet, savory, and slightly sticky sauce that’s bursting with flavor.


Ingredients

Scale
  • 500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil (optional)
  • 2 garlic cloves, minced
  • 1/2 tsp grated fresh ginger (optional)
  • 1 tsp cornstarch mixed with 1 tbsp water
  • Toasted sesame seeds
  • Sliced green onions

Instructions

1. In a bowl, toss the chicken pieces with the cornstarch, salt, and pepper until well coated.

2. Heat the vegetable oil in a skillet over medium-high heat. Add the coated chicken and cook until golden and fully cooked through, about 6-8 minutes. Remove the chicken from the pan and set it aside.

3. In the same skillet, combine the honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger (if using). Bring the mixture to a simmer, stirring occasionally.

4. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.

5. Return the cooked chicken to the skillet and toss to coat evenly with the sticky sauce. Garnish with toasted sesame seeds and sliced green onions. Serve hot.

Notes

For the best results, opt for boneless, skinless chicken thighs or breasts.

Adjust the amount of honey to suit your personal taste preferences.

Coating the chicken in cornstarch before frying helps create a crispy exterior.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 20
  • Sodium: 500
  • Fat: 10
  • Saturated Fat: 1
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 30
  • Cholesterol: 80