1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.

2. Cook the Sausages: Slice the sausages into bite-sized pieces. Heat the olive oil in a large skillet over medium heat and cook the sausage pieces until they’re browned and cooked through.

3. Add the Garlic: Mince the garlic and add it to the skillet with the sausage. Sauté for 1-2 minutes, until the garlic becomes fragrant.

4. Make the Sauce: Stir in the honey, soy sauce, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.

5. Combine the Pasta and Sauce: Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sticky, sweet, and savory sauce.

6. Season and Garnish: Season the pasta with salt and black pepper to taste. Sprinkle the chopped parsley over the top for a fresh, herbal finish.

7. Serve and Enjoy: Serve the Sticky Honey Garlic Sausage Pasta warm and savor every delicious bite!