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Strawberry Cheesecake Stuffed Donuts Recipe

Strawberry Cheesecake Stuffed Donuts Recipe


  • Author: Time of Recipes
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Diet: Vegetarian

Description

Indulge in the Sweet Perfection of Strawberry Cheesecake Stuffed Donuts! This delightful fusion of creamy cheesecake and freshly fried donuts is a flavor journey that will have your taste buds dancing with joy.


Ingredients

  • Refrigerated Biscuit Dough: Provides the foundation for our donuts.
  • Strawberry Preserves: Complements the creamy cheesecake filling perfectly.
  • Cream Cheese: The heart of our cheesecake filling, lending a velvety texture and tangy flavor.
  • Powdered Sugar: Sweetens the filling and creates a delightful dusting on the finished donuts.
  • Vanilla Extract: Elevates the overall taste profile.
  • Oil for Frying: Choose a high-quality oil like vegetable or canola for crisp, golden donuts.

Instructions

Preparing the Cheesecake Filling

Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.

Stuffing the Donuts

Flatten the refrigerated biscuit dough to about 1/4 inch thick. Place a dollop of the cream cheese filling in the center, followed by a small spoonful of strawberry preserves. Pinch the dough around the filling, sealing it tightly.

Frying the Donuts

Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the stuffed donuts until golden brown, about 1-2 minutes per side. Use a slotted spoon to remove them from the oil.

Finishing Touches

Drain the fried donuts on a paper towel-lined plate and dust with powdered sugar before serving.

Notes

  • Ensure the cheesecake filling is smooth and spreadable for the best texture.
  • Maintain oil temperature at 350°F (175°C) for optimal frying.
  • Adjust frying time based on donut size to ensure thorough cooking.
  • Store leftovers in an airtight container in the fridge for 2-3 days; reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 250 kcal
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Strawberry, cheesecake, donuts, dessert, fried, stuffed