If you’re looking for an innovative and irresistible dessert, Strawberry Cheesecake Stuffed Egg rolls are exactly what you need. Combining the rich, creamy goodness of cheesecake with the crispy, golden crunch of eggrolls, this dessert takes your typical cheesecake to a whole new level. The combination of creamy, sweet filling wrapped in a crispy shell, paired with strawberry jam or fresh strawberries, makes this dessert a perfect choice for any occasion, whether it’s a family gathering, a potluck, or a special treat to enjoy at home.

In this article, we’ll walk you through how to make these Strawberry Cheesecake Stuffed Egg rolls from scratch. We’ll also explore how this recipe fits into the broader world of easy-to-make desserts, ensuring you can impress your friends and family with minimal effort.

What Makes Strawberry Cheesecake Stuffed Eggrolls So Special?

Before diving into the step-by-step process of making these delightful treats, let’s talk about what makes Strawberry Cheesecake Stuffed Egg rolls stand out.

Crunchy Yet Creamy: The crispy, deep-fried eggroll wrapper provides a satisfying crunch that contrasts beautifully with the creamy, smooth cheesecake filling. This combination of textures makes every bite irresistible.
Flavors That Pop: The rich cream cheese filling with a hint of vanilla and strawberry preserves is a sweet and tangy delight, complemented by the subtle freshness of fresh strawberries. It’s the perfect fusion of flavors.
Customizable: You can make these eggrolls your own by adjusting the strawberry jam ratio or even adding a drizzle of chocolate sauce or extra jam for dipping. This recipe can be easily tailored to suit your personal taste.
Easy to Make: With a few simple ingredients and a straightforward cooking method, Strawberry Cheesecake Stuffed Egg rolls are surprisingly easy to prepare. Whether you’re a beginner or a seasoned cook, you’ll love how quickly you can make these.

Ingredients for Strawberry Cheesecake Stuffed Egg rolls

Making Strawberry Cheesecake Stuffed Egg rolls requires a few simple ingredients. Let’s take a look at each one:

For the Filling:

8 oz cream cheese (softened): The base of your cheesecake filling. Make sure the cream cheese is soft to allow for a smooth mixture.
1/4 cup powdered sugar: To sweeten the filling just enough. You can adjust this based on your preference for sweetness.
1/2 tsp vanilla extract: Adds depth and a warm, aromatic flavor to the filling.
1/4 cup strawberry jam or preserves: This adds a delicious fruity flavor that complements the cheesecake filling. Strawberry preserves provide a more natural, chunky texture than jam.
Diced fresh strawberries (optional): For an extra burst of fresh strawberry flavor and a delightful texture in the filling.

For the Eggrolls:

10-12 eggroll wrappers: These are the vehicles for your cheesecake filling. They will be fried to golden perfection, giving the truffles a crispy exterior.
Water or egg wash: This is used for sealing the edges of the eggroll wrappers so the filling stays inside during frying.
Vegetable oil: For frying the eggrolls to crispy perfection.
Powdered sugar (optional): To dust the finished eggrolls for an extra touch of sweetness and a beautiful presentation.
Extra strawberry jam or chocolate sauce (optional): For dipping. You can never go wrong with a little extra sauce on the side.

How to Make Strawberry Cheesecake Stuffed Egg rolls

Making Strawberry Cheesecake Stuffed Eggrolls is a relatively simple process. Here’s a step-by-step guide to creating these sweet, crispy treats.

Step 1: Prepare the Cheesecake Filling

Start by making the cheesecake filling. In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Use a hand mixer or a spoon to mix the ingredients together until the mixture is smooth and creamy. If you want an extra layer of texture, stir in diced fresh strawberries at this stage. This will give the filling a delightful, fresh flavor.

Step 2: Assemble the Eggrolls

Lay your eggroll wrappers flat on a clean surface, such as a cutting board or countertop. Place a spoonful of the cheesecake filling in the center of each wrapper. Be careful not to overfill, as this can make the rolling process difficult and cause the filling to spill out during frying.

Next, fold in the sides of the wrapper and carefully roll it up tightly, sealing the edges with a little water or egg wash. This ensures that the filling stays securely inside while frying. Repeat this process with the remaining wrappers and filling.

Step 3: Heat the Oil

In a deep frying pan or pot, heat enough vegetable oil to fully submerge the eggrolls, about 2-3 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil. If it browns in about 30 seconds, the oil is ready.

Step 4: Fry the Eggrolls

Carefully drop the prepared eggrolls into the hot oil, a few at a time, to avoid overcrowding the pan. Fry them for about 2-3 minutes per side or until golden brown and crispy. Use tongs to turn the eggrolls and ensure they cook evenly on all sides.

Once the eggrolls are done, carefully remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Serve

Allow the eggrolls to cool slightly, then dust them with a little powdered sugar for an added touch of sweetness. Serve them warm with extra strawberry jam or chocolate sauce for dipping.

Enjoy your homemade Strawberry Cheesecake Stuffed Egg rolls as a delectable dessert or snack!

Tips for Perfect Strawberry Cheesecake Stuffed Egg rolls

1. Use Softened Cream Cheese

For the best texture and ease of mixing, be sure to soften the cream cheese before using it in the filling. Cold cream cheese will make it harder to combine and may result in lumps in your filling.

2. Seal the Edges Well

Make sure to seal the eggroll wrappers tightly with either water or egg wash. This prevents the filling from leaking out during frying and ensures that your egg rolls stay intact.

3. Don’t Overfill the Wrappers

Be careful not to overfill the eggroll wrappers. While it might be tempting to pack in more filling, doing so can make it harder to seal the wrappers and lead to spills during frying.

4. Fry at the Right Temperature

Frying at the right temperature (around 350°F) is key to getting the perfect crispy texture. If the oil is too hot, the eggrolls might burn on the outside before the filling has a chance to heat up. If the oil is too cool, the eggrolls will absorb too much oil and become soggy.

5. Customize the Filling

Feel free to get creative with your Strawberry Cheesecake Stuffed Egg rolls filling! You can add a variety of flavors, such as a drizzle of honey, a dash of cinnamon, or even a few chocolate chips to the filling.

Nutritional Information

Each Strawberry Cheesecake Stuffed Egg roll contains approximately:

Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 75mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 8g
Protein: 2g

These eggrolls are perfect for an indulgent dessert or snack. Keep in mind that you can reduce the calorie content by opting for lighter versions of the ingredients, such as using light cream cheese or air frying instead of deep frying.

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FAQs for Strawberry Cheesecake Stuffed Eggrolls

1. How long do egg rolls stay good in the refrigerator?
Egg rolls can typically be stored in the refrigerator for up to 3-4 days. For the best texture, it’s recommended to store them in an airtight container to prevent them from becoming soggy.

2. What are the ingredients in strawberry cheesecake egg rolls?
The ingredients include cream cheese, powdered sugar, vanilla extract, strawberry jam or preserves, fresh strawberries (optional), eggroll wrappers, vegetable oil for frying, and powdered sugar for dusting.

3. How do you store egg rolls after cooking?
After cooking, store egg rolls in an airtight container to maintain freshness. You can place a paper towel inside to absorb excess moisture and keep them crispy for longer.

4. Is it safe to reheat egg rolls?
Yes, you can safely reheat egg rolls. The best way is to use an oven or air fryer to maintain their crispy texture. Simply heat them at 350°F for about 5-7 minutes. Avoid microwaving them, as it can make the wrappers soggy.

Conclusion: Enjoy a Sweet Twist on a Classic Dessert

Strawberry Cheesecake Stuffed Egg Rolls are a delightful dessert that offers a perfect balance of crispy, creamy, and fruity flavors. With simple ingredients, an easy-to-follow recipe, and the ability to customize the filling, these egg rolls make a fantastic treat for any occasion. Whether you’re serving them at a holiday party, a family gathering, or simply treating yourself, these truffles are sure to impress.

Try them today, and enjoy the sweet, crispy goodness of this inventive take on cheesecake!

Strawberry Cheesecake Stuffed Egg rolls: A Sweet Delight

Author: Time of Recipes
Total Time: 16 minutes
Yield: 10-12 eggrolls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these crispy, creamy Strawberry Cheesecake Stuffed Eggrolls. A delightful dessert that combines the smoothness of cheesecake filling with the crunch of fried eggroll wrappers. Perfect for any occasion, these eggrolls are filled with a sweet strawberry cream cheese mixture and dusted with powdered sugar for the ultimate treat.

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup strawberry jam or preserves
Diced fresh strawberries (optional)
10–12 eggroll wrappers
Water or egg wash (1 egg whisked with water)
Vegetable oil (for frying)
Powdered sugar (for dusting, optional)
Extra strawberry jam or chocolate sauce (for dipping, optional)

Instructions

Prepare the Filling: In a bowl, combine cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth. Stir in fresh diced strawberries if desired.
Assemble the Eggrolls: Lay the eggroll wrappers flat on a surface. Spoon a portion of the cheesecake filling into the center of each wrapper. Fold in the sides and roll tightly, sealing the edges with water or an egg wash.
Heat the Oil: Heat vegetable oil in a deep frying pan over medium heat.
Fry the Eggrolls: Fry the eggrolls for 2-3 minutes per side until golden and crispy. Once done, drain on paper towels.
Serve: Dust the eggrolls with powdered sugar and serve with extra strawberry jam or chocolate sauce for dipping.

Notes

If you prefer a smoother filling, blend the cream cheese mixture until completely smooth.
For extra flavor, add a small amount of cinnamon to the filling.
If you don’t have eggroll wrappers, you can use spring roll wrappers as a substitute.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 eggroll
Calories: 160 kcal
Sugar: 12g
Sodium: 30mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Cheesecake Stuffed Eggrolls, fried dessert eggrolls, cheesecake eggrolls, strawberry dessert recipe, fried strawberry eggrolls