Description
Indulge in these crispy, creamy Strawberry Cheesecake Stuffed Eggrolls. A delightful dessert that combines the smoothness of cheesecake filling with the crunch of fried eggroll wrappers. Perfect for any occasion, these eggrolls are filled with a sweet strawberry cream cheese mixture and dusted with powdered sugar for the ultimate treat.
Ingredients
-
8 oz cream cheese, softened
-
1/4 cup powdered sugar
-
1/2 tsp vanilla extract
-
1/4 cup strawberry jam or preserves
-
Diced fresh strawberries (optional)
-
10–12 eggroll wrappers
-
Water or egg wash (1 egg whisked with water)
-
Vegetable oil (for frying)
-
Powdered sugar (for dusting, optional)
-
Extra strawberry jam or chocolate sauce (for dipping, optional)
Instructions
-
Prepare the Filling: In a bowl, combine cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth. Stir in fresh diced strawberries if desired.
-
Assemble the Eggrolls: Lay the eggroll wrappers flat on a surface. Spoon a portion of the cheesecake filling into the center of each wrapper. Fold in the sides and roll tightly, sealing the edges with water or an egg wash.
-
Heat the Oil: Heat vegetable oil in a deep frying pan over medium heat.
-
Fry the Eggrolls: Fry the eggrolls for 2-3 minutes per side until golden and crispy. Once done, drain on paper towels.
-
Serve: Dust the eggrolls with powdered sugar and serve with extra strawberry jam or chocolate sauce for dipping.
Notes
-
If you prefer a smoother filling, blend the cream cheese mixture until completely smooth.
-
For extra flavor, add a small amount of cinnamon to the filling.
-
If you don’t have eggroll wrappers, you can use spring roll wrappers as a substitute.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg