Easy Stuffed Red Pepper Chicken – Perfect for Weeknights

When it comes to creating a meal that’s bursting with flavors and packed with nutrition, Stuffed Red Pepper Chicken is the perfect choice. This recipe brings together the rich and smoky flavor of roasted red peppers, the freshness of spinach, and the gooey goodness of melted mozzarella cheese, all wrapped in juicy, tender chicken breasts. Not only is it a delightful dish to serve at dinner, but it also offers a healthy balance of protein and vegetables, making it a fantastic option for anyone looking for a well-rounded, satisfying meal.

This Stuffed Red Pepper Chicken recipe is easy to prepare, and with just a few ingredients, you’ll be able to create a delicious, wholesome meal that your family and guests will absolutely love. Whether you’re looking to impress at a dinner party or simply enjoy a hearty, home-cooked meal, this dish delivers in both flavor and simplicity.

The Perfect Combination of Flavors

Roasted Red Peppers

The roasted red peppers used in this recipe provide a smoky sweetness that pairs perfectly with the savory flavors of the chicken and mozzarella cheese. Roasting the peppers brings out their natural sugars and deepens their flavor, giving the stuffing a rich, almost caramelized taste. Their vibrant red color also adds a beautiful pop to the dish, making it visually appealing as well as delicious.

Fresh Spinach

Spinach adds a refreshing, earthy element to the stuffing, balancing out the richness of the cheese and chicken. It’s a great way to add some greens to your meal while maintaining the flavors of the dish. As spinach wilts in the oven, it melds with the other ingredients, infusing the chicken with its mild flavor.

Mozzarella Cheese

What’s not to love about mozzarella cheese? Known for its melt-in-your-mouth texture and mild, creamy flavor, mozzarella takes this dish to the next level. It melts beautifully inside the chicken, creating a luscious, cheesy filling that pairs wonderfully with the peppers and spinach.

Chicken Breast

Boneless, skinless chicken breasts are the perfect protein for this dish. Not only are they lean and packed with protein, but they also provide a tender, juicy base that can be easily stuffed. The chicken breasts are a blank canvas, allowing the flavors of the stuffing to shine through while providing a hearty, filling meal.

How to Make Stuffed Red Pepper Chicken

This recipe is simple to follow, making it ideal for both beginner and seasoned cooks. Let’s break down the steps to make this mouth-watering Stuffed Red Pepper Chicken.

Ingredients Needed

Here’s what you’ll need to make this dish:

  • 4 boneless, skinless chicken breasts – The main protein of the dish. Choose chicken breasts that are even in size for consistent cooking.
  • 1 cup roasted red peppers, sliced – A key ingredient that brings smoky, sweet flavor.
  • 1 cup fresh spinach – For a burst of freshness and vibrant green color.
  • 1 cup shredded mozzarella cheese – A melty, creamy filling that makes this dish extra special.
  • 2 tablespoons olive oil – For cooking the chicken and adding a smooth, rich flavor.
  • 1 teaspoon garlic powder – A touch of garlic for a flavorful kick.
  • 1 teaspoon Italian seasoning – This classic herb blend enhances the flavor profile of the chicken.
  • Salt and pepper to taste – Simple seasonings to bring the dish together.

Step-by-Step Directions for Stuffed Red Pepper Chicken

Step 1: Preheat the Oven

The first step in making this Stuffed Red Pepper Chicken is to preheat your oven to 375°F (190°C). Preheating the oven ensures that your chicken will cook evenly and reach the perfect texture. As your oven heats up, lightly grease a baking dish with olive oil to prevent sticking and help the chicken crisp up beautifully.

Step 2: Prepare the Chicken Breasts

Take your boneless, skinless chicken breasts and place them on a cutting board. With a sharp knife, gently cut a pocket into the side of each chicken breast, being careful not to slice all the way through. Be sure to slice just enough to create a pocket without cutting all the way through the chicken. You want to create a little pouch that can hold all the delicious stuffing without the chicken falling apart.

Step 3: Stuff the Chicken

Now comes the fun part – stuffing the chicken! Take the roasted red peppers, fresh spinach, and shredded mozzarella cheese and stuff each chicken breast generously. Feel free to pack the stuffing tightly to ensure that every bite is filled with flavor. If needed, use toothpicks to secure the edges of the chicken breasts, ensuring that the filling stays inside during baking. The more stuffing, the better!

Step 4: Season the Chicken

Once your chicken is stuffed, it’s time to season it. Drizzle olive oil over both sides of each stuffed chicken breast. This will help to crisp up the chicken as it bakes and give it a delicious golden-brown color. Next, sprinkle the chicken with garlic powder, Italian seasoning, salt, and pepper. Make sure the seasonings are evenly distributed to give every bite of chicken a burst of flavor.

Step 5: Bake the Chicken

Place the stuffed chicken breasts in the prepared baking dish, making sure they are spaced evenly apart. Slide the dish into the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature to ensure your chicken is fully cooked.

During the baking process, the cheese will melt, the spinach will wilt, and the roasted red peppers will release their smoky aroma, making your kitchen smell amazing. The result is perfectly cooked chicken with a flavorful, melty stuffing inside.

Step 6: Serve and Enjoy

After the chicken is cooked, take it out of the oven and allow it to rest for a few minutes. Make sure to remove any toothpicks used to secure the chicken before serving. Serve your Stuffed Red Pepper Chicken hot, paired with a fresh salad, roasted veggies, or your favorite side dish. The combination of tender chicken, smoky red peppers, spinach, and mozzarella is absolutely irresistible.

Easy Stuffed Red Pepper Chicken – Perfect for Weeknights

Tips for Perfect Stuffed Red Pepper Chicken

  • Choose Even Chicken Breasts: When selecting chicken breasts, try to pick ones that are similar in size. This ensures they cook evenly and at the same rate.
  • Don’t Overstuff: While it’s tempting to stuff the chicken with as much filling as possible, be careful not to overstuff it, as it could cause the chicken to split open while baking.
  • Use Fresh Spinach: Fresh spinach works best for this recipe, as it wilts beautifully and adds a burst of color and freshness.
  • Let the Chicken Rest: Allowing the chicken to rest for a few minutes after baking helps to retain its juices, ensuring a moist, flavorful dish.

Nutritional Information

Each serving of this Stuffed Red Pepper Chicken is packed with lean protein, healthy fats, and vegetables, making it a great choice for a balanced meal. Here’s an approximate breakdown of the nutritional values:

  • Calories: 420 kcal per serving
  • Protein: 45g
  • Fat: 25g
  • Carbohydrates: 5g
  • Fiber: 1g

This dish is not only low in carbs but also high in protein, making it a fantastic option for anyone on a low-carb or keto diet.

Related Recipes You Might Like

If you enjoyed this Stuffed Red Pepper Chicken, you’ll love these other delicious and healthy recipes:

Final Thoughts

This Stuffed Red Pepper Chicken is a showstopper of a dish that’s perfect for a family dinner or any special occasion. With its flavorful stuffing and tender chicken, it’s sure to satisfy everyone at the table. The combination of roasted red peppers, fresh spinach, and mozzarella cheese creates a dish that’s both comforting and healthy.

So, whether you’re looking to spice up your dinner routine or serve something special to your guests, this recipe will undoubtedly become a new favorite. Give it a try and enjoy the savory goodness of Stuffed Red Pepper Chicken tonight!

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Easy Stuffed Red Pepper Chicken – Perfect for Weeknights

Easy Stuffed Red Pepper Chicken – Perfect for Weeknights


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Stuffed Red Pepper Chicken is a savory and healthy dish featuring tender chicken breasts filled with roasted red peppers, fresh spinach, and melted mozzarella cheese. Perfect for a weeknight dinner or a special occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 1 cup fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
  • Prepare the Chicken: Using a sharp knife, carefully slice a pocket into the side of each chicken breast, ensuring not to cut all the way through.
  • Stuff the Chicken: Stuff each chicken breast with roasted red peppers, spinach, and shredded mozzarella cheese. Use toothpicks to secure the chicken if necessary.
  • Season the Chicken: Rub both sides of the stuffed chicken breasts with olive oil. Sprinkle garlic powder, Italian seasoning, salt, and pepper evenly over the chicken.
  • Bake: Place the stuffed chicken breasts in the prepared baking dish. Bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  • Serve & Enjoy: Remove toothpicks, if used, and serve hot with your favorite sides.

Notes

  • For an extra burst of flavor, add a sprinkle of parmesan cheese on top before baking.
  • Serve this dish with roasted vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 670mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 105mg

Keywords: Stuffed Chicken, Stuffed Red Pepper Chicken, Chicken Breast Recipe, Healthy Chicken Dinner, Mozzarella Stuffed Chicken, Easy Chicken Recipe, Baked Chicken, Chicken with Roasted Red Peppers