Description
Dive into the world of “Sweet and Spicy Crispy Salmon,” a dish that tantalizes the taste buds with its irresistible balance of sweet and heat. This recipe is a true culinary masterpiece, showcasing the versatility of salmon and the allure of a perfectly executed crispy coating. Prepare to be swept away by the mouthwatering combination of savory, sweet, and spicy notes that will leave you craving more with every bite.
Ingredients
- 1 pound skinless salmon fillet, cut into bite-sized chunks
- 1/3 cup cornstarch or all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2–3 tablespoon vegetable oil or avocado oil for pan-frying
- 2 tablespoon soy sauce
- 2 tablespoon honey or maple syrup
- 1 tablespoon sriracha (or more for extra heat)
- 1 tablespoon rice vinegar or lime juice
- 1 clove garlic, grated or minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)
Instructions
1. Start by using paper towels to pat the salmon dry. In a bowl, mix the cornstarch (or flour), salt, pepper, garlic powder, and paprika. Toss the salmon chunks in this mixture until they are well coated.
2. Heat 2–3 tablespoon of oil in a non-stick skillet over medium-high heat. Add the coated salmon and cook for about 2–3 minutes per side until they’re golden and crispy. Once done, remove the salmon pieces and place them on a paper-towel-lined plate to drain the excess oil.
3. In a small saucepan, combine the soy sauce, honey (or maple syrup), sriracha, rice vinegar (or lime juice), garlic, and ginger. Bring the mixture to a gentle boil over medium heat, stirring gently. If you’d like a thicker glaze, stir in the cornstarch-water mixture and cook until it’s nicely thickened.
4. Add the crispy salmon pieces into the glaze and toss gently to ensure each piece gets coated without losing its crisp texture.
Notes
Garnish the coated salmon with your favorite toppings, such as green onions or sesame seeds, for a visually appealing presentation. Serve this delectable dish over a bed of fluffy rice, noodles, or in refreshing lettuce wraps for a fun and versatile meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg