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Sweet and Spicy Glazed Sausage Bites 30 Minutes Ultimate Delicious

Discover the Joy of Sweet and Spicy Glazed Sausage Bites Today!


  • Author: Emily Bennett
  • Total Time: 25
  • Yield: 6 1x

Description

Get ready to wow your guests with these irresistible Sweet and Spicy Glazed Sausage Bites! This delectable appetizer combines the savory richness of smoked sausage with a tantalizing sweet and spicy glaze, creating a flavor explosion that will have everyone reaching for more.


Ingredients

Scale
  • 1 lb smoked sausage, sliced into bite-sized pieces
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp Dijon mustard
  • ½ cup hot pepper jelly
  • ¼ cup soy sauce
  • ½ tsp black pepper
  • 1 tbsp apple cider vinegar

Instructions

1. Brown the Sausage: In a large skillet over medium heat, add the sliced sausage and cook until browned on all sides, about 5–7 minutes. Drain any excess grease if needed.

2. Make the Glaze: In a small bowl, whisk together the hot pepper jelly, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until smooth and well combined.

3. Simmer Everything: Pour the glaze over the sausage in the skillet. Stir to coat the sausage evenly. Reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and glazes the sausage.

4. Garnish and Serve: Sprinkle the chopped fresh parsley over the sausage bites before serving. Serve the Sweet and Spicy Glazed Sausage Bites warm, with toothpicks for easy snacking.

Notes

These sausage bites are perfect for a variety of occasions, from game day celebrations to holiday parties. Serve them alongside other finger foods for a well-rounded spread.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 200
  • Calories: 5
  • Sugar: 800
  • Sodium: 15
  • Fat: 5
  • Saturated Fat: 10
  • Unsaturated Fat: 0
  • Trans Fat: 30
  • Carbohydrates: 5
  • Fiber: 12
  • Protein: undefined
  • Cholesterol: 1