Description
Irresistible Sweet Chili Meatballs cooked to perfection in the crockpot are the ultimate party appetizer or crowd-pleasing main dish.
Ingredients
- 1 pound frozen homestyle meatballs
- 1 cup sweet red chili sauce
- 1 cup grape jelly
- 1 can (8 ounce) pineapple tidbits, drained
Instructions
1. Lightly spray the inside of your crockpot with nonstick cooking spray to prevent sticking.
2. Add the frozen meatballs, sweet chili sauce, grape jelly, and drained pineapple tidbits to the crockpot. Gently stir to ensure everything is evenly coated.
3. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the meatballs are heated through and the sauce is bubbly.
4. Give the mixture a good stir before serving, then enjoy the Sweet Chili Meatballs warm as an appetizer, snack, or over a bed of rice for a satisfying meal.
Notes
Feel free to experiment with different sauces, such as teriyaki or barbecue, to create your own unique twist on the Sweet Chili Meatballs. To make the dish even healthier, you could opt for low-sugar alternatives to the grape jelly or use leaner ground meat for the meatballs.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 300
- Sugar: 35g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 15g