Description
Indulge in the Tropical Bliss of Sweet Coconut Cream Pancakes. Start your day on a delightful note with the irresistible flavors of Sweet Coconut Cream Pancakes. These fluffy, coconut-infused pancakes are a true tropical treat, perfect for those mornings when you crave something extra special.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Combine the Wet Ingredients: In a separate bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract until the mixture is smooth and creamy.
3. Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. If you’re using the optional shredded coconut, fold it in at this stage.
4. Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Scoop 1/4 cup of batter for each pancake and cook until bubbles start to form on the surface, then flip and cook until golden brown on the other side.
Notes
Serve with pure maple syrup and extra shredded coconut for a tropical twist. Top with fresh sliced bananas or juicy pineapple chunks for an island-inspired breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pancaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg