Make Sweet Garlic Chicken in the Crockpot for a Delicious Meal

Gather the family around the table for a delectable, slow-cooked feast with this mouthwatering Sweet Garlic Chicken in the Crockpot. This effortless recipe delivers tender, flavorful chicken enveloped in a glossy, garlicky sauce that’s guaranteed to have everyone coming back for seconds. The best part? Simply toss the ingredients into your trusty slow cooker and let the magic happen while you take care of the rest of your day.

Table of Contents

Ingredients for Sweet Garlic Chicken in the Crockpot

  • 4–6 boneless, skinless chicken thighs (or breasts)
  • ½ cup low-sodium soy sauce
  • â…“ cup honey
  • ¼ cup ketchup
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 3–4 garlic cloves, minced
  • 1 tsp ground black pepper
  • ½ tsp crushed red pepper flakes (optional for a bit of heat)
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)
  • Fresh chopped parsley or green onions for garnish (optional)

How to Make Sweet Garlic Chicken in the Crockpot

Prepare the Sauce

In a medium bowl, whisk together the soy sauce, honey, ketchup, vinegar, minced garlic, black pepper, and red pepper flakes (if using). Ensure everything is well combined to form a smooth, flavorful sauce.

Arrange the Chicken

Place the chicken thighs or breasts into the bottom of your crockpot in a single layer. No need to sear or brown them beforehand — the slow cooking will make them tender and juicy.

Pour and Cook

Pour the sauce mixture evenly over the chicken in the crockpot, ensuring all pieces are well coated. Cover with the lid and cook on low for 4–5 hours or on high for 2–3 hours, depending on your schedule and desired tenderness.

Thicken the Sauce

About 20 minutes before serving, mix the cornstarch and water together in a small bowl to create a slurry. Pour it into the crockpot and gently stir. Cover again and let it cook for another 15–20 minutes. The sauce will thicken into a glossy glaze.

Garnish and Serve

Once the sauce has thickened and the chicken is fully cooked, garnish with chopped parsley or green onions. Serve hot over your favorite side like white rice, brown rice, noodles, or vegetables.

Tips for Perfecting Sweet Garlic Chicken in the Crockpot

The beauty of this Sweet Garlic Chicken in the Crockpot recipe lies in its simplicity and the tender, flavorful results. Here are a few tips to help you achieve crockpot perfection:

  • Choose the Right Chicken Cuts: Boneless, skinless chicken thighs are the ideal choice for this recipe, as they remain juicy and tender even with the lengthy cooking time. However, you can also use chicken breasts if that’s your preference.
  • Adjust Cooking Times: The cooking time can vary depending on the size and thickness of your chicken pieces. As a general rule, smaller cuts will cook faster, so keep an eye on them and adjust the time as needed.
  • Customize the Flavor: Feel free to tweak the sauce ingredients to suit your personal taste preferences. Add a bit more honey for extra sweetness or increase the red pepper flakes for a spicier kick.
  • Pair it Perfectly: This Sweet Garlic Chicken in the Crockpot pairs beautifully with a variety of sides, from fluffy white rice to roasted vegetables or a fresh green salad. Get creative and find your family’s new favorite accompaniment.

Nutritional Information for Sweet Garlic Chicken in the Crockpot

Indulge in the deliciousness of Sweet Garlic Chicken in the Crockpot without guilt. This dish is not only packed with flavor but also provides a solid nutritional profile. Each serving (based on 4 servings) contains approximately:

  • Calories: 338
  • Protein: 32g
  • Carbohydrates: 26g
  • Fat: 13g

The combination of lean chicken, garlic, and savory-sweet sauce makes this a balanced and satisfying meal. To further boost the healthiness, consider serving it with a side of steamed vegetables or a fresh salad.

Sweet Garlic Chicken in the Crockpot: 5 Steps to Amazing

FAQs About Sweet Garlic Chicken in the Crockpot

How long does sweet and sour chicken take in a slow cooker?

For this Sweet Garlic Chicken in the Crockpot recipe, the chicken typically takes 4-5 hours on low or 2-3 hours on high in the slow cooker to become perfectly tender and flavorful.

How to make slow cooker honey garlic chicken?

The key steps to making slow cooker honey garlic chicken are:

  1. Combine the sauce ingredients (soy sauce, honey, garlic, etc.) in a bowl.
  2. Place the chicken in the crockpot and pour the sauce over the top.
  3. Cook on low for 4-5 hours or high for 2-3 hours.
  4. Thicken the sauce with a cornstarch slurry before serving.

How long does chicken need to be in a crockpot?

The general guideline for cooking chicken in a crockpot is 4-6 hours on low or 2-3 hours on high, depending on the size and cut of the chicken. For this Sweet Garlic Chicken in the Crockpot recipe, the chicken should be cooked for 4-5 hours on low or 2-3 hours on high.

What to make with chicken in a slow cooker?

The possibilities are endless when it comes to slow cooker chicken recipes! In addition to this delectable Sweet Garlic Chicken in the Crockpot, you can also try:

  • Crockpot Teriyaki Chicken
  • Slow Cooker Chicken Taco Soup
  • Creamy Crockpot Chicken and Dumplings
  • Slow Cooker Chicken Fajitas
  • Crockpot Chicken Noodle Soup

The slow cooker is the perfect tool for transforming simple chicken into mouthwatering, fall-off-the-bone meals with minimal effort. Get creative and explore all the delicious possibilities!

Conclusion

Unlock the secret to irresistible Sweet Garlic Chicken in the Crockpot with this easy-to-follow recipe. The combination of tender chicken, a glossy garlic-honey sauce, and the convenience of a slow cooker makes this dish a surefire winner for busy weeknights or relaxed weekend gatherings. Give it a try, and let the aroma of this fragrant, flavor-packed chicken fill your kitchen and bring your family running to the table. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Sweet Garlic Chicken in the Crockpot: 5 Steps to Amazing

Make Sweet Garlic Chicken in the Crockpot for a Delicious Meal


  • Author: Emily Bennett
  • Total Time: 4-5 hours 15 minutes
  • Yield: 4 servings 1x

Description

Gather the family around the table for a delectable, slow-cooked feast with this mouthwatering Sweet Garlic Chicken in the Crockpot. This effortless recipe delivers tender, flavorful chicken enveloped in a glossy, garlicky sauce that’s guaranteed to have everyone coming back for seconds.


Ingredients

Scale
  • 4–6 pieces boneless, skinless chicken thighs
  • ½ cup low-sodium soy sauce
  • â…“ cup honey
  • ¼ cup ketchup
  • 1 tablespoon rice vinegar
  • 3–4 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch + 2 tablespoon water
  • Fresh chopped parsley or green onions for garnish

Instructions

1. In a medium bowl, whisk together the soy sauce, honey, ketchup, vinegar, minced garlic, black pepper, and red pepper flakes (if using). Ensure everything is well combined to form a smooth, flavorful sauce.

2. Place the chicken thighs or breasts into the bottom of your crockpot in a single layer. No need to sear or brown them beforehand — the slow cooking will make them tender and juicy.

3. Pour the sauce mixture evenly over the chicken in the crockpot, ensuring all pieces are well coated. Cover with the lid and cook on low for 4-5 hours or on high for 2-3 hours, depending on your schedule and desired tenderness.

4. About 20 minutes before serving, mix the cornstarch and water together in a small bowl to create a slurry. Pour it into the crockpot and gently stir. Cover again and let it cook for another 15-20 minutes. The sauce will thicken into a glossy glaze.

5. Once the sauce has thickened and the chicken is fully cooked, garnish with chopped parsley or green onions. Serve hot over your favorite side like white rice, brown rice, noodles, or vegetables.

Notes

The beauty of this Sweet Garlic Chicken in the Crockpot recipe lies in its simplicity and the tender, flavorful results.

  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 338
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg