Description
Busy weeknights call for effortless, flavor-packed meals that the whole family will enjoy. Enter the Sweet Hawaiian Crockpot Chicken – a mouthwatering dish that combines the bright, tropical notes of pineapple with the savory goodness of soy sauce and brown sugar. This easy-to-prepare recipe is a true lifesaver for those who crave a delicious dinner without the hassle.
Ingredients
Scale
- 4 boneless chicken thighs – Chicken thighs are the perfect choice for crockpot cooking, as they remain moist and tender even after hours of slow simmering.
- 1 cup pineapple juice – The pineapple juice adds a delightful sweetness and a touch of acidity that perfectly complements the chicken.
- ½ cup soy sauce – Soy sauce lends a savory, umami depth to the dish, balancing the sweetness.
- ⅓ cup brown sugar – Brown sugar caramelizes and creates a rich, sticky glaze that coats the chicken.
- 1 tsp garlic powder – For an aromatic, garlicky note.
- 1 tsp ginger powder – Ginger adds a warm, slightly spicy flavor that ties the dish together.
- 1 tbsp cornstarch + 2 tbsp water – Used to thicken the sauce at the end for a luxurious, cling-to-the-chicken texture.
Instructions
- Place the chicken in the crockpot. Arrange the boneless, skinless chicken thighs in an even layer at the bottom of your slow cooker.
- Mix the sauce ingredients. In a mixing bowl, combine the pineapple juice, soy sauce, brown sugar, garlic powder, and ginger powder. Whisk the ingredients until the sugar has dissolved.
- Pour the sauce over the chicken. Carefully pour the sauce mixture over the chicken, ensuring that the meat is evenly coated.
- Cook on low for 6 hours. Cover the crockpot and set it to cook on the low setting for 6 hours. The chicken should become fork-tender and easily shredded by the end of the cooking time.
- Thicken the sauce. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the crockpot and stir gently to combine. Allow the sauce to thicken for an additional 10-15 minutes on the low setting.
- Serve and enjoy. Once the sauce has thickened, your Sweet Hawaiian Crockpot Chicken is ready to serve. Spoon the chicken and sauce over a bed of steamed rice or quinoa, and accompany it with your favorite steamed veggies for a complete and satisfying meal.
Notes
Feel free to experiment with the ingredients and adjust the amounts to suit your personal taste preferences. For example, you could try substituting the pineapple juice with freshly squeezed orange juice or even a combination of both. Additionally, you can add sliced bell peppers, onions, or even chunks of fresh pineapple to the crockpot for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg