Description
Irresistible Sweet Potato Rounds with Honey and Feta! This easy-to-make appetizer or side dish is a delightful blend of sweet, savory, and tangy flavors that will leave you craving more.
Ingredients
- 2 large sweet potatoes
- 2 tablespoon olive oil
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounce feta cheese, crumbled
- 2 tablespoon honey
- 2 tablespoon fresh chives or parsley, chopped
Instructions
1. Preheat the Oven: Set your oven to 425°F to ensure the sweet potato rounds achieve a perfectly crispy texture.
2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into 1/3-inch thick rounds.
3. Season the Rounds: Drizzle the sweet potato slices with olive oil, making sure they’re evenly coated. Then, sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper over the top, and toss to distribute the seasonings evenly.
4. Arrange on a Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on a large, rimmed baking sheet.
5. Roast to Perfection: Bake the sweet potato rounds for 20 minutes, then flip them and continue roasting for an additional 20-25 minutes, or until they’re golden brown and crispy around the edges.
6. Serve with Feta and Honey: Transfer the roasted sweet potato rounds to a serving platter, then sprinkle the crumbled feta cheese and chopped fresh herbs over the top. Drizzle the warm honey over the entire dish.
Notes
These Sweet Potato Rounds make an excellent appetizer or side dish, pairing well with grilled meats or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg