Discover the Best Sweet Smoky Brussels Sprouts Recipe Today!

Get ready to elevate your dinner table with the irresistible flavors of Sweet Smoky Brussels Sprouts! This delightful side dish combines the natural sweetness of brussels sprouts with a delectable smoky twist, creating a perfectly balanced and mouthwatering experience. Whether you’re hosting a holiday feast or looking for a new way to enjoy this versatile vegetable, this recipe is sure to impress your guests and keep them coming back for more.

Table of Contents

Ingredients for Sweet Smoky Brussels Sprouts

To make this flavorful side dish, you’ll need just a few simple ingredients that work together seamlessly to create the ultimate sweet and smoky flavor profile. Let’s take a closer look at what you’ll need:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp honey
• 6 slices thick-cut bacon, chopped (or turkey/plant-based bacon)
• ¼ cup maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• ¼ tsp red pepper flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper

Step-by-Step Instructions

Now that you have all the necessary ingredients, let’s dive into the easy-to-follow instructions for creating the perfect Sweet Smoky Brussels Sprouts:

Prep Brussels Sprouts

First, wash, trim, and slice the brussels sprouts in half. Set them aside, ready to be transformed into a flavor-packed side dish.

Cook Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the cooked bacon and set it aside, leaving about 1 tablespoon of bacon fat in the pan.

Sauté Brussels Sprouts

Add the olive oil to the pan with the reserved bacon fat. Place the brussels sprouts cut-side down and cook them undisturbed for 4-5 minutes, until they’re golden brown. Flip the sprouts and cook for another 4-5 minutes, or until they’re tender.</

Make the Glaze

In a small bowl, whisk together the honey, maple syrup, Dijon mustard, balsamic vinegar, red pepper flakes (if using), salt, and black pepper. This sweet and tangy glaze will take your brussels sprouts to new flavor heights.

Combine & Finish

Add the cooked bacon back to the pan, then pour the flavorful glaze over the brussels sprouts. Stir everything together gently to ensure the sprouts are evenly coated. Cook for 1-2 more minutes, allowing the glaze to thicken slightly.

Serve

Finally, serve your delectable Sweet Smoky Brussels Sprouts warm, and get ready for rave reviews from your family and guests. This side dish is a perfect companion for holiday meals, weeknight dinners, or any occasion where you want to impress with a balance of sweet, smoky, and savory flavors.

Nutritional Benefits of Brussels Sprouts

Beyond their incredible taste, Sweet Smoky Brussels Sprouts are also a nutritional powerhouse. Brussels sprouts are packed with essential vitamins, minerals, and antioxidants that offer a range of health benefits. They’re an excellent source of fiber, vitamin C, vitamin K, and folate, and they also contain significant amounts of vitamin A, manganese, and potassium. Incorporating this nutrient-dense vegetable into your diet can support immune function, bone health, and overall well-being.

Variations of Sweet Smoky Brussels Sprouts

While the classic Sweet Smoky Brussels Sprouts recipe is a true delight, there are plenty of ways to put your own spin on this versatile dish. Try using different types of bacon, such as applewood-smoked or maple-cured, to amplify the smoky notes. You can also add chopped pecans or walnuts for a delightful crunch, or mix in roasted seasonal vegetables like sweet potatoes or carrots for a colorful and nutrient-packed side.

Pairing Suggestions

Sweet Smoky Brussels Sprouts are a fantastic accompaniment to a wide variety of main dishes. Pair them with roasted chicken, grilled salmon, or juicy pork chops for a well-balanced and satisfying meal. They also make an excellent side to heartier dishes like meatloaf, pot roast, or even a comforting Thanksgiving spread.

FAQs about Sweet Smoky Brussels Sprouts

What ingredients do I need to make Sweet Smoky Brussels Sprouts?

To make Sweet Smoky Brussels Sprouts, you will typically need Brussels sprouts, olive oil, maple syrup or honey, smoked paprika, salt, and pepper. Optional ingredients include balsamic vinegar, garlic, or bacon for added flavor.

How do I prepare Brussels sprouts for roasting?

To prepare Brussels sprouts for roasting, start by trimming the ends of each sprout and removing any yellow or damaged leaves. Rinse them under cold water and pat them dry. Cut larger sprouts in half to ensure even cooking.

What is the best cooking method for achieving a smoky flavor?

The best cooking method for achieving a smoky flavor is roasting the Brussels sprouts in the oven. Toss them with olive oil, smoked paprika, and your sweetener of choice, then roast at a high temperature (around 400°F or 200°C) until they are crispy and caramelized, usually about 20-30 minutes.

How can I enhance the sweetness in Sweet Smoky Brussels Sprouts?

To enhance the sweetness, you can add more maple syrup or honey to the Brussels sprouts before roasting. Additionally, caramelizing them in the oven will bring out their natural sugars, making them sweeter and more flavorful. For a unique twist, consider adding dried fruits like cranberries or raisins after roasting.

Conclusion

Prepare to wow your guests and delight your taste buds with the irresistible flavors of Sweet Smoky Brussels Sprouts. This versatile side dish is a perfect balance of sweet, smoky, and savory, making it a must-try for any occasion. Whether you’re a Brussels sprouts enthusiast or looking to convert the skeptics, this recipe is sure to become a new family favorite. So, gather your ingredients, follow the easy instructions, and get ready to enjoy a side dish that’s both nutritious and utterly delicious.

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• Loaded BBQ Chicken Mac and Cheese
• BBQ Bacon Mac and Cheese Skillet
• Creamy BBQ Bacon Mac and Cheese Casserole
• Loaded Crack Chicken Stuffed Sweet Potatoes

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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