Description
Get ready to elevate your dinner table with the irresistible flavors of Sweet Smoky Brussels Sprouts! This delightful side dish combines the natural sweetness of brussels sprouts with a delectable smoky twist, creating a perfectly balanced and mouthwatering experience.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tbsp honey
- 6 slices thick-cut bacon, chopped (or turkey/plant-based bacon)
- ¼ cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- ¼ tsp red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1. First, wash, trim, and slice the brussels sprouts in half. Set them aside, ready to be transformed into a flavor-packed side dish.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the cooked bacon and set it aside, leaving about 1 tablespoon of bacon fat in the pan.
3. Add the olive oil to the pan with the reserved bacon fat. Place the brussels sprouts cut-side down and cook them undisturbed for 4-5 minutes, until they’re golden brown. Flip the sprouts and cook for another 4-5 minutes, or until they’re tender.
4. In a small bowl, whisk together the honey, maple syrup, Dijon mustard, balsamic vinegar, red pepper flakes (if using), salt, and black pepper. This sweet and tangy glaze will take your brussels sprouts to new flavor heights.
5. Add the cooked bacon back to the pan, then pour the flavorful glaze over the brussels sprouts. Stir everything together gently to ensure the sprouts are evenly coated. Cook for 1-2 more minutes, allowing the glaze to thicken slightly.
6. Finally, serve your delectable Sweet Smoky Brussels Sprouts warm, and get ready for rave reviews from your family and guests.
Notes
Brussels sprouts are packed with essential vitamins, minerals, and antioxidants that offer a range of health benefits. They’re an excellent source of fiber, vitamin C, vitamin K, and folate.
Feel free to experiment with different types of bacon or add nuts for extra crunch.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 5
- Cholesterol: 30