When it comes to creating the ultimate slider experience, the Sweet & Smoky Maple Bacon Stuffed Sliders are a game-changer. These sliders combine savory, smoky, and slightly sweet flavors that work harmoniously in every bite. If you’re craving a burst of flavor in a handheld form, these sliders are sure to satisfy your taste buds. Whether you’re hosting a party, preparing a family dinner, or just indulging in a treat, this recipe is sure to make your guests ask for seconds.

The rich smokiness of the bacon, the sweetness of the maple syrup, and the creamy meltiness of cheddar cheese come together to create sliders that are both delicious and memorable. In this guide, we’ll take you through each step of preparing these sliders, from the first preparation to the last bite.

Why These Sweet & Smoky Maple Bacon Stuffed Sliders Are a Must-Try

What makes these sliders stand out from the crowd? The combination of maple syrup and smoky bacon stuffed into the ground beef patty is simply irresistible. This recipe adds a twist on traditional sliders by infusing unique flavors that create an unforgettable bite. The balance of sweet and smoky flavors, paired with the creamy cheddar, delivers a rich and satisfying experience.

The Perfect Balance of Sweet and Savory

Maple syrup is an unexpected yet perfect addition to these sliders. It adds a delightful sweetness that complements the savory flavors of the bacon and beef. The smoky paprika adds depth to the flavor, while the garlic powder gives a slight kick, all combining to make these sliders an absolute flavor bomb.

Ingredients You’ll Need for These Irresistible Sliders

Before you dive into cooking, let’s look at the essential ingredients you’ll need to craft these flavorful sliders. Each ingredient plays a vital role in bringing the sweet, savory, and smoky taste that makes this dish so memorable.

Main Ingredients:

12 slider buns
The slider buns are the perfect size to hold all the delicious fillings. Their soft texture makes them easy to bite into while providing a satisfying base for the stuffed patties.
1 lb ground beef
The foundation of these sliders is the ground beef. It provides the juicy, tender texture that is key for any good slider. The beef also acts as the canvas for all the amazing flavor additions.
½ cup shredded cheddar cheese
Shredded cheddar cheese gives a melty and creamy element to the sliders. It blends perfectly with the beef and bacon, ensuring every bite has a cheesy, gooey center.
4 slices cooked bacon, crumbled
Bacon adds a crispy, smoky element to the sliders. It brings richness and depth to the flavor profile, perfectly balancing the sweetness of the maple syrup.
2 tbsp maple syrup
The maple syrup gives the sliders a sweet, caramelized coating. Its natural sweetness adds a contrast to the smoky, savory flavors, creating an exceptional blend of tastes.
½ tsp smoked paprika
Smoked paprika adds a rich, smoky depth to the patties. Its flavor intensifies when cooked, adding complexity to the overall taste.
½ tsp garlic powder
Garlic powder is a must in these sliders. It provides a subtle savory note that enhances the richness of the beef and complements the other ingredients.
½ tsp salt
A pinch of salt helps bring out the natural flavors of the ingredients, tying everything together perfectly.
¼ tsp black pepper
Freshly ground black pepper adds a bit of heat and spice, balancing the sweetness of the maple syrup and enhancing the overall flavor.

These simple ingredients come together to create a masterpiece that is both easy to make and packed with flavor.

Step-by-Step Directions for Making Sweet & Smoky Maple Bacon Stuffed Sliders

Ready to create the most flavorful sliders you’ve ever tasted? Here’s how to prepare the Sweet & Smoky Maple Bacon Stuffed Sliders in easy-to-follow steps.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). You’ll need a preheated oven for baking the sliders later, so it’s important to get the temperature right. While your oven is heating up, lightly grease a baking dish to prevent the sliders from sticking. A simple spritz of non-stick cooking spray or a thin coat of butter will do the job.

Step 2: Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef, maple syrup, smoked paprika, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until the ingredients are evenly distributed throughout the beef. The maple syrup should be fully incorporated into the meat, and the spices should be spread evenly to ensure every bite is full of flavor.

The addition of maple syrup at this stage ensures that each patty will have a slightly sweet flavor that will meld beautifully with the savory, smoky bacon. Be sure to mix the ingredients thoroughly to avoid any uneven seasoning.

Step 3: Form the Sliders

Now it’s time to form the patties. Divide the beef mixture into 12 equal portions. Roll each portion into a ball and then flatten it into a small patty.

Next, add a generous spoonful of shredded cheddar cheese and a few crumbled pieces of cooked bacon into the center of each patty. Once the fillings are in place, carefully fold the beef around them, encasing the cheese and bacon inside. Gently shape the beef into a patty again, making sure that the filling stays sealed inside. This will ensure that every slider has a gooey, cheesy center that melts perfectly during cooking.

Step 4: Cook the Sliders

Heat a skillet over medium heat. Add a bit of oil or butter to the pan to prevent sticking. Once the skillet is hot, place the stuffed patties into the skillet. Cook the sliders for about 3-4 minutes per side, or until they are browned and cooked through. The goal is to get a crispy, caramelized exterior while keeping the inside juicy and flavorful.

Be sure to flip the patties gently so the filling doesn’t spill out. If necessary, you can use a spatula to press down on the patties to help them cook evenly.

Step 5: Assemble the Sliders

While the patties are cooking, slice the slider buns in half. Arrange the bottom halves in a greased baking dish. Once the sliders are cooked, place each one onto the bottom half of the buns. If you want an extra touch of sweetness, brush the tops of the buns with a little extra maple syrup before topping with the patties. This will give the buns a glossy finish and a subtle sweetness that enhances the overall flavor.

Step 6: Bake

Once the sliders are assembled, arrange them in the prepared baking dish. Cover the dish with foil to trap in the heat and moisture, allowing the flavors to meld together. Bake the sliders in the preheated oven for about 10 minutes. The cheese inside the patties will melt, and the buns will become slightly toasted, creating the perfect texture for each bite.

Step 7: Serve and Enjoy

Once the sliders are done, remove them from the oven and let them cool for a few minutes before serving. This resting time allows the cheese to set, making the sliders easier to eat. Serve the sliders warm with your favorite dipping sauce, such as ketchup, mustard, or even a smoky barbecue sauce. Enjoy these irresistible Sweet & Smoky Maple Bacon Stuffed Sliders with your family and friends!

Nutritional Information for Sweet & Smoky Maple Bacon Stuffed Sliders

Here’s the nutritional breakdown for these sliders:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 12 sliders
Calories: 320 kcal per serving
Fat: 20g
Carbohydrates: 20g
Protein: 15g

These sliders are a perfect treat for any occasion. They are satisfying, packed with flavor, and easy to prepare. Plus, they won’t break the calorie bank!

Tips for Perfect Sweet & Smoky Maple Bacon Stuffed Sliders

To ensure your sliders turn out perfectly every time, here are a few tips:

Use Fresh Ingredients: Fresh ground beef, fresh bacon, and high-quality cheddar cheese will make a huge difference in flavor. If possible, use thick-cut bacon for extra crispiness.
Don’t Overmix the Beef: When mixing the beef with the spices and maple syrup, be careful not to overwork it. Overmixing can lead to tough patties.
Let the Sliders Rest: Allow the sliders to rest after baking. This helps the flavors settle and makes them easier to serve.
Try Different Cheese: If you’re a fan of other types of cheese, feel free to experiment! Gouda, mozzarella, or even pepper jack can add unique flavors to the sliders.

Frequently Asked Questions (FAQs)

Can I make these sliders ahead of time?

Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to marinate and meld together. Simply cook them when you’re ready to serve.

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. While the flavor profile may change slightly, it will still work wonderfully with maple syrup and bacon.

How do I make these sliders spicier?

If you like heat, consider adding a pinch of cayenne pepper, red pepper flakes, or even a few slices of jalapeños into the beef mixture. This will give your sliders a spicy kick without overpowering the other flavors.

Can I freeze these sliders?

Yes, you can freeze the uncooked patties. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to cook, simply thaw them in the refrigerator overnight and proceed with the recipe as usual.

Conclusion

If you’re looking for a new and exciting way to enjoy sliders, this Sweet & Smoky Maple Bacon Stuffed Sliders recipe will surely become a favorite in your household. The combination of smoky bacon, sweet maple syrup, and juicy beef patties creates an irresistible burst of flavors that will have everyone coming back for more. Whether you’re hosting a party or simply craving a delicious dinner, these sliders will satisfy every taste bud.

Don’t forget to share your delicious creations on social media with friends and family! We’d love to see how you customize and enjoy these mouth-watering sliders.

And if you’re looking for even more mouth-watering recipes to try, check out these delicious ideas that are sure to be a hit:

Happy cooking, and enjoy every delicious bite!

Perfect Sweet & Smoky Maple Bacon Stuffed Sliders Recipe

Author: Amelia Sullivan
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Gluten Free

Print Recipe

Description

These Sweet & Smoky Maple Bacon Stuffed Sliders are a mouthwatering combination of juicy beef patties, crispy bacon, and a touch of sweet maple syrup, all nestled inside soft slider buns. Perfect for any occasion, these sliders pack irresistible flavor into every bite. A savory and sweet treat that’s sure to become your new favorite!

Ingredients

Scale

12 slider buns
1 lb ground beef
½ cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 tbsp maple syrup
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
Prepare the Beef Mixture: In a large bowl, combine the ground beef, maple syrup, smoked paprika, garlic powder, salt, and black pepper. Mix until well combined.
Form the Sliders: Divide the beef mixture into 12 equal portions. Flatten each portion and place a small amount of shredded cheddar cheese and crumbled bacon in the center. Fold the beef around the filling and shape into small patties.
Cook the Sliders: Heat a greased skillet over medium heat. Cook the stuffed patties for about 3-4 minutes per side until browned and fully cooked through.
Assemble the Sliders: Slice the slider buns in half and place the cooked patties inside. If desired, brush the tops of the buns with a little extra maple syrup for added sweetness.
Bake: Arrange the assembled sliders in the prepared baking dish. Cover with foil and bake for 10 minutes to allow the flavors to meld together.
Serve: Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce and enjoy!

Notes

For an extra flavor boost, you can add a layer of your favorite sauce, such as barbecue or ranch, inside the buns before adding the patties.
These sliders are great for meal prep—just store them in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Appetizer
Method: Skillet, Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 5g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 20g
Cholesterol: 50mg

Keywords: Sweet maple bacon sliders, bacon stuffed sliders, smoky sliders, stuffed slider recipe, beef sliders with maple syrup