Make Sweet & Spicy Korean BBQ Meatloaf for a Flavorful Dinner

Meatloaf, a classic comfort food, has just taken a delightful turn towards the bold and flavorful world of Korean cuisine. Introducing the Sweet & Spicy Korean BBQ Meatloaf, a dish that blends the heartiness of ground beef with the captivating flavors of gochujang, garlic, and ginger. This meatloaf is a culinary fusion that will transport your taste buds on a journey through the vibrant flavors of Korean barbecue.

Table of Contents

Ingredients for the Sweet & Spicy Korean BBQ Meatloaf

For the Meatloaf:

• 1 ½ lbs ground beef (or a mix of beef and pork)
• ½ cup panko breadcrumbs
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp salt
• ½ tsp black pepper
• 3 green onions, finely chopped

For the Sweet & Spicy Korean BBQ Glaze:

• ¼ cup gochujang
• 2 tbsp ketchup
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Instructions for the Sweet & Spicy Korean BBQ Meatloaf

Let’s get started on this delectable Sweet & Spicy Korean BBQ Meatloaf:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan for baking the meatloaf.
2. Prepare the Meatloaf: In a large bowl, combine all the meatloaf ingredients. Mix the ingredients until they are just combined, being careful not to overmix.
3. Shape and Bake: Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf. Bake the meatloaf for 45 minutes.
4. Prepare the Glaze: While the meatloaf is baking, whisk together all the ingredients for the sweet and spicy Korean BBQ glaze in a small bowl.
5. Glaze and Finish Baking: After the initial 45 minutes of baking, brush the meatloaf generously with the prepared glaze. Continue baking for an additional 15–20 minutes, or until the meatloaf is cooked through and the glaze is caramelized.
6. Serve and Enjoy: Let the meatloaf rest for 10 minutes before slicing and serving. Savor the sweet and spicy Korean flavors that have been infused into this delightful dish!

Nutritional Information

This Sweet & Spicy Korean BBQ Meatloaf is not only delicious but also nutritious. The combination of ground beef or a beef and pork blend provides a substantial source of protein, while the garlic, ginger, and green onions add beneficial vitamins and minerals. Although this dish is indulgent, the balance of flavors and careful ingredient selection ensures a well-rounded meal that can be enjoyed as part of a balanced diet.

Pairing Suggestions

To truly elevate the Sweet & Spicy Korean BBQ Meatloaf experience, consider pairing it with some classic Korean side dishes and beverages:

• Korean-Style Pickled Vegetables (Kimchi): The tangy and spicy flavors of kimchi perfectly complement the rich and savory meatloaf.
• Rice Dishes: Serve the meatloaf over a bed of steamed or fried rice to soak up all the delicious juices.
• Korean Beer: Enjoy a refreshing Korean beer, such as Hite or Soju, to cut through the richness of the meatloaf.

Variations on the Recipe

The Sweet & Spicy Korean BBQ Meatloaf can be easily customized to suit your personal preferences and dietary needs:

• Alternative Meat Options: Feel free to experiment with ground turkey, chicken, or even plant-based meat substitutes for a healthier or vegetarian-friendly version.
• Gluten-Free: Swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
• Spice Level Adjustments: Adjust the amount of gochujang to control the level of spiciness to your liking.
• Vegetable Additions: Finely chop and incorporate vegetables like onions, carrots, or bell peppers to boost the nutritional value.
• Different Glaze Flavors: Experiment with other glaze options, such as a sweet chili sauce or a teriyaki-inspired glaze, to suit your taste preferences.

FAQs

What is Gochujang and where can I find it? Gochujang is a Korean fermented chili paste that is the key ingredient in many Korean dishes, including this Sweet & Spicy Korean BBQ Meatloaf. You can find it in the international aisle of most grocery stores or at Asian specialty markets.

Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature before shaping and baking.

How do I store leftovers? Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze the meatloaf for longer storage, up to 3 months.

What can I substitute for panko breadcrumbs? If you don’t have panko, you can use regular breadcrumbs or crushed crackers as a substitute in the meatloaf mixture.

More Related Recipes You Might Enjoy

• Korean BBQ Meatloaf
• BBQ Chicken Grilled Cheese
• Honey BBQ Chicken with Rice

Conclusion

The Sweet & Spicy Korean BBQ Meatloaf is a delightful fusion of classic comfort food and bold Korean flavors. With its mouthwatering glaze, tender texture, and unique blend of seasonings, this meatloaf is sure to impress your family and friends. Don’t be afraid to experiment with different variations and sides to make this dish your own. Give it a try and let the sweet and spicy Korean BBQ experience transport you to a culinary adventure!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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