Description
Sweet & Spicy Korean BBQ Meatloaf is a delightful fusion of classic comfort food and bold Korean flavors. With its mouthwatering glaze, tender texture, and unique blend of seasonings, this meatloaf is sure to impress your family and friends.
Ingredients
- 1 1/2 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoon gochujang (Korean chili paste)
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 green onions, finely chopped
- 1/4 cup gochujang for glaze
- 2 tablespoon ketchup
- 2 tablespoon brown sugar
- 1 tablespoon soy sauce for glaze
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil for glaze
Instructions
1. Preheat your oven to 350°F. Grease a loaf pan for baking the meatloaf.
2. In a large bowl, combine all the meatloaf ingredients. Mix the ingredients until they are just combined, being careful not to overmix.
3. Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf. Bake the meatloaf for 45 minutes.
4. While the meatloaf is baking, whisk together all the ingredients for the sweet and spicy Korean BBQ glaze in a small bowl.
5. After the initial 45 minutes of baking, brush the meatloaf generously with the prepared glaze. Continue baking for an additional 15–20 minutes, or until the meatloaf is cooked through and the glaze is caramelized.
6. Let the meatloaf rest for 10 minutes before slicing and serving. Savor the sweet and spicy Korean flavors that have been infused into this delightful dish!
Notes
This dish can be customized with alternative meats, gluten-free options, and different spice levels. Serve with Korean side dishes like kimchi or over rice.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg