Description
The Ultimate Swiss Mushroom Melt Sandwich is a savory and satisfying masterpiece combining juicy ground beef, earthy sautéed mushrooms, and melted Swiss cheese.
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef (80/20)
- 4 ounce Swiss cheese
- 2 tablespoon butter
- 4 slices sourdough or rye bread
- 8 ounce mushrooms, sliced
- 2 tablespoon mayo or garlic aioli
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Melt the butter in a skillet over medium heat. Add the sliced mushrooms and sauté until golden brown and tender.
2. In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Shape into patties slightly wider than the bread slices.
3. Heat the skillet over medium-high heat. Cook the beef patties until browned on both sides and cooked through, flipping only once.
4. Spread mayo or garlic aioli on each slice of bread. Place a slice of Swiss cheese on two bread slices, then top with a beef patty, sautéed mushrooms, and another slice of Swiss cheese. Top with remaining bread slices.
5. Heat a skillet or griddle over medium heat with a touch of oil. Grill the sandwiches until the bread is golden brown and crispy, and the cheese is melted.
Notes
Pairs well with crispy fries, fresh green salad, or creamy coleslaw. A cold beer or tangy lemonade complements the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams