Description
Get ready to impress your guests with these irresistible Tater Tot Appetizer cup! This easy-to-make appetizer is the ultimate crowd-pleaser, blending crispy tater tots, melted cheese, and savory toppings into bite-sized deliciousness.
Ingredients
- 2 cup frozen tater tots
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup ranch dressing
Instructions
1. Preheat the oven to 400°F.
2. Prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
3. Place 2 frozen tater tots into each muffin cup.
4. Bake for 15-20 minutes until golden brown and crispy.
5. Remove from the oven and press down the center of each tater tot to create a cup shape.
6. Fill each cup with shredded cheese, crumbled bacon, and chopped green onions.
7. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Remove from the oven, cool slightly, and top with sour cream and ranch dressing.
Notes
For the ultimate in crunchiness, bake the tater tots until they’re golden brown.
Feel free to experiment with different types of cheese.
For a vegetarian option, omit the bacon and add extra veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg