Description
When the craving for a hearty, comforting dish strikes, look no further than the Tender Ranch Beef and Cheddar Macaroni Melt. This irresistible casserole combines ground beef seasoned with zesty ranch seasoning, creamy melted cheddar, and tender elbow macaroni for a flavor explosion that will have your taste buds dancing.
Ingredients
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 2 cups cooked elbow macaroni
- 1½ cups shredded cheddar cheese
- ½ cup cream cheese or sour cream
- 1 cup milk
- Salt and pepper to taste
Instructions
1. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2. Add the Ranch: Stir in the ranch seasoning mix and cook for 1-2 minutes, allowing the flavors to blend.
3. Make the Sauce: Reduce the heat to low and add the cream cheese (or sour cream), milk, salt, and pepper. Stir until the sauce is smooth and creamy.
4. Combine the Pasta: Add the cooked macaroni to the beef and sauce mixture, stirring until well combined.
5. Add the Cheese: Stir in the shredded cheddar cheese and let it melt into the mixture.
6. Melt and Serve: Cook for an additional 2-3 minutes, until everything is heated through and the cheese is melted. Serve hot and enjoy the comforting, creamy goodness!
Notes
Tips for Perfecting Your Tender Ranch Beef and Cheddar Macaroni Melt:
1. Brown the Beef Thoroughly: Take the time to fully brown the ground beef, making sure to drain any excess grease. This will prevent the dish from becoming greasy or watery.
2. Choose the Right Cheddar: Opt for a high-quality, melty cheddar cheese that will melt seamlessly into the sauce. Sharp cheddar or a blend of cheeses can add extra flavor.
3. Don’t Overcook the Pasta: Cook the elbow macaroni just until al dente, as it will continue to absorb the sauce as it bakes.
4. Adjust the Sauce Consistency: If the sauce seems too thick, add a bit more milk. If it’s too thin, let it simmer for a few extra minutes to thicken up.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 3
- Sodium: 600
- Fat: 27
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 2
- Protein: 32
- Cholesterol: 80