Description
Tequila Lime Wings: A Fiesta of Flavor for Your Next Gathering
Ingredients
- 2 pound chicken wings
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh cilantro (optional)
- Lime wedges (for serving)
Instructions
1. In a large bowl, whisk together the tequila, lime juice, lime zest, olive oil, minced garlic, honey, smoked paprika, cumin, salt, black pepper, and cayenne pepper.
2. Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
3. Preheat your oven to 400°F and line a baking sheet with foil. Place a wire rack on top of the baking sheet and arrange the marinated wings in a single layer on the rack.
4. Bake the wings for 35-40 minutes, flipping them halfway through the cooking time.
5. For an extra-crispy finish, broil the wings for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
6. Garnish the wings with fresh, chopped cilantro and serve with lime wedges.
Notes
These wings pair well with creamy guacamole, tangy Mexican rice, or a refreshing corn salad. Consider serving with margaritas or craft Mexican beers.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg