Description
Savor the Juicy Perfection of Texas Roadhouse Pork Chops. These thick-cut, bone-in chops are known for their mouthwatering seasoning, expert searing, and tender, juicy texture.
Ingredients
- Bone-in Pork Chops – Aim for chops that are approximately 1 inch thick for optimal juiciness and tenderness.
- Salt and Black Pepper – These classic seasonings enhance the natural flavor of the pork.
- Olive Oil – Used for searing the chops to achieve a golden-brown crust.
- Unsalted Butter – Adds richness and helps baste the chops during the cooking process.
- Garlic Powder, Onion Powder, Smoked Paprika, Dried Thyme – These spices and herbs create the signature Texas Roadhouse seasoning blend.
- Brown Sugar – Provides a subtle sweetness to balance the savory flavors.
- Apple Cider Vinegar – Adds a tangy kick to the dish.
Instructions
1. Start by patting the pork chops dry with paper towels. Generously season both sides with salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar. Rub the seasoning in to ensure even coverage.
2. Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil. Once the oil is shimmering, carefully add the seasoned pork chops and sear for 3-4 minutes per side, or until a golden-brown crust forms.
3. Reduce the heat to medium and add the unsalted butter to the pan. Tilt the pan and use a spoon to baste the pork chops with the melted butter for 1-2 minutes, ensuring they’re evenly coated.
4. Finally, add the apple cider vinegar to the pan and let it simmer for about 1 minute, spooning the pan juices over the pork chops. This will create a delicious, tangy glaze.
5. Remove the pork chops from the heat and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful bite in every piece.
Notes
To complete the Texas Roadhouse experience, pair your pork chops with classic side dishes like creamy mashed potatoes, fresh green beans, and warm, fluffy dinner rolls. The savory-sweet flavors of the pork chop also pair exceptionally well with a glass of bold red wine or a refreshing non-alcoholic beverage.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 80