Description
A refreshing blend of sweet, tangy, and crunchy ingredients that will transport your taste buds to a tropical paradise.
Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
1. Gather all the diced and sliced ingredients in a large bowl.
2. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes (if using).
3. Pour the dressing over the salad and gently toss to combine.
4. Allow the salad to sit for about 10 minutes, letting the flavors meld together before serving.
Notes
Choose ripe, juicy mangoes that are slightly soft to the touch for optimal sweetness.
For cucumbers, you can opt for either English or Persian varieties.
If you’re looking to amp up the spice factor, feel free to add more chili flakes or fresh sliced chilies.
Consider making the salad ahead of time and letting it chill in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg