A vibrant and versatile dish that celebrates the bountiful flavors of fresh produce, perfect for picnics or weeknight meals.

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1. In a large bowl, combine the sliced English cucumber, halved cherry tomatoes, fresh mozzarella pearls, and diced avocado.

2. Tear the fresh basil leaves and add them to the bowl.

3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.

4. Pour the dressing over the salad and gently toss to combine.

5. Serve the Tomato Cucumber Mozzarella Salad immediately, or chill it in the refrigerator for a few minutes to allow the flavors to meld.

For a light and refreshing main course, serve on a bed of mixed greens.

Customize with olives, nuts, or different herbs as desired.