Get ready to experience the ultimate grilled cheese masterpiece – the Triple Cheese Bacon Ranch Melt! This decadent sandwich combines the melty goodness of sharp cheddar, Monterey Jack, and Provolone cheeses with crispy bacon and a creamy ranch dressing, all nestled between slices of thick-cut brioche bread or Texas toast. Prepare to be amazed as the flavors meld together in every gooey, crunchy bite.
Table of Contents
Unraveling the Layers of the Triple Cheese Bacon Ranch Melt
The Triple Cheese Bacon Ranch Melt is a testament to the art of comfort food perfection. This indulgent sandwich takes the classic grilled cheese to new heights, elevating it with a trifecta of melted cheeses, savory bacon, and a tangy ranch dressing. It’s the kind of dish that will have you craving it long after the last bite.
Bread and Cheese: The Foundation
- 8 slices thick-cut brioche bread or Texas toast
- 6 oz sharp cheddar cheese, sliced
- 4 oz Monterey Jack cheese, sliced
- 4 oz Provolone cheese (or Velveeta), sliced
Proteins and Condiments: The Flavor Enhancers
- 8 strips bacon
- 4 tablespoons butter, softened
- 1/4 cup ranch dressing (homemade or store-bought)
Optional Add-Ons: For Those Seeking Extra Indulgence
- Sliced jalapeños for heat
- Caramelized onions for extra flavor
Crafting the Perfect Triple Cheese Bacon Ranch Melt
Preparing the Triple Cheese Bacon Ranch Melt is a delightful culinary adventure. Follow these steps to create a sandwich that will have your taste buds singing with joy:
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain the bacon on paper towels, reserving the delicious rendered fat for later use.
Assemble the Sandwiches
Spread the softened butter on one side of each bread slice. On the unbuttered side, spread the ranch dressing. Layer the cheddar, Monterey Jack, and Provolone cheeses, followed by the crispy bacon. If you’re feeling adventurous, add sliced jalapeños or caramelized onions for an extra flavor boost.
Grill to Perfection
Heat a skillet or griddle over medium heat. Cook the assembled sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
Serve and Enjoy
Slice the Triple Cheese Bacon Ranch Melt and serve it warm, while the cheese is still deliciously melted and the bread is perfectly crispy. Savor every bite and revel in the indulgent flavors that come together in this mouthwatering creation.

Flavor Variations and Pairings
The Triple Cheese Bacon Ranch Melt is a versatile sandwich that lends itself well to various flavor profiles. For those seeking a spicy twist, add sliced jalapeños to the sandwich for a bold kick. Alternatively, caramelized onions can provide a sweet and savory contrast to the rich cheese and bacon.
As for pairings, the Triple Cheese Bacon Ranch Melt pairs beautifully with a crisp salad, creamy tomato soup, or a side of crunchy potato chips. For a heartier meal, serve it alongside a hearty soup or a fresh fruit salad. And don’t forget to wash it down with your favorite beverage, whether it’s a cold glass of iced tea, a refreshing lemonade, or a bold craft beer.
Nutritional Information and Indulgence
The Triple Cheese Bacon Ranch Melt is undoubtedly an indulgent treat, but with a few simple adjustments, you can enjoy it as part of a balanced diet. By opting for whole-grain bread, leaner cheese varieties, and using just a touch of butter, you can still savor the flavors without compromising your health goals.
That said, sometimes it’s perfectly acceptable to indulge in the comforting and satisfying flavors of a gooey, crispy Triple Cheese Bacon Ranch Melt. After all, life is about finding a healthy balance and treating yourself to the things that bring you joy. So go ahead, take a bite, and let the flavors transport you to a state of pure grilled cheese bliss.
FAQs
How do you make a bacon and cheese melt?
To make a bacon and cheese melt, start by cooking bacon until crispy. Then, layer slices of your favorite cheese (such as cheddar, Monterey Jack, or Provolone) and the crispy bacon between two slices of bread. Butter the outside of the bread and grill the sandwich in a skillet or on a griddle until the bread is golden brown and the cheese is melted.
What’s on the chicken and bacon ranch melt?
The chicken and bacon ranch melt typically includes grilled or crispy chicken, crispy bacon, melted cheese (often a combination of cheddar and Monterey Jack), and a creamy ranch dressing, all sandwiched between two slices of bread.
How many calories in a footlong chicken and bacon ranch melt?
The calorie content of a footlong chicken and bacon ranch melt can vary depending on the specific ingredients and portion sizes, but it’s generally quite high. A typical footlong chicken and bacon ranch melt from a popular fast-food chain can contain around 800-1,000 calories.
What is the healthiest sauce at Subway?
The healthiest sauce option at Subway is typically the honey mustard or the oil and vinegar dressing. These sauces are relatively low in calories and fat compared to some of the creamier, higher-calorie sauces like mayonnaise or ranch dressing.
More Related Recipes You Might Enjoy
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Indulge in the Irresistible Triple Cheese Bacon Ranch Melt Recipe
- Total Time: 25
- Yield: 4 1x
Description
Get ready to experience the ultimate grilled cheese masterpiece – the Triple Cheese Bacon Ranch Melt! This decadent sandwich combines the melty goodness of sharp cheddar, Monterey Jack, and Provolone cheeses with crispy bacon and a creamy ranch dressing, all nestled between slices of thick-cut brioche bread or Texas toast.
Ingredients
- 8 slices thick-cut brioche bread or Texas toast
- 6 oz sharp cheddar cheese, sliced
- 4 oz Monterey Jack cheese, sliced
- 4 oz Provolone cheese (or Velveeta), sliced
- 8 strips bacon
- 4 tablespoons butter, softened
- 1/4 cup ranch dressing (homemade or store-bought)
- Sliced jalapeños for heat
- Caramelized onions for extra flavor
Instructions
1. In a skillet over medium heat, cook the bacon until crispy. Drain the bacon on paper towels, reserving the delicious rendered fat for later use.
2. Spread the softened butter on one side of each bread slice. On the unbuttered side, spread the ranch dressing. Layer the cheddar, Monterey Jack, and Provolone cheeses, followed by the crispy bacon. If you’re feeling adventurous, add sliced jalapeños or caramelized onions for an extra flavor boost.
3. Heat a skillet or griddle over medium heat. Cook the assembled sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
4. Slice the Triple Cheese Bacon Ranch Melt and serve it warm, while the cheese is still deliciously melted and the bread is perfectly crispy. Savor every bite and revel in the indulgent flavors that come together in this mouthwatering creation.
Notes
The Triple Cheese Bacon Ranch Melt is a versatile sandwich that lends itself well to various flavor profiles. For those seeking a spicy twist, add sliced jalapeños to the sandwich for a bold kick. Alternatively, caramelized onions can provide a sweet and savory contrast to the rich cheese and bacon.
As for pairings, the Triple Cheese Bacon Ranch Melt pairs beautifully with a crisp salad, creamy tomato soup, or a side of crunchy potato chips. For a heartier meal, serve it alongside a hearty soup or a fresh fruit salad. And don’t forget to wash it down with your favorite beverage, whether it’s a cold glass of iced tea, a refreshing lemonade, or a bold craft beer.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 800
- Calories: 2
- Sugar: 1000
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 40
- Protein: undefined
- Cholesterol: 60