Description
Tuna melt patties are a delightful and versatile dish that takes the beloved tuna melt sandwich to a whole new level. With their crispy exterior and flavorful, cheesy interior, these tuna patties are the perfect balance of comfort and sophistication. Whether you’re looking for a quick and easy lunch, a satisfying dinner, or a tasty appetizer, tuna melt patties are sure to become a new favorite in your household.
Ingredients
- 2 cans (5 ounce each) canned tuna
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoon chopped green onions
- 1 tablespoon butter
Instructions
1. Combine the ingredients: In a medium-sized bowl, mix together the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined. Fold in the shredded cheddar cheese and chopped green onions.
2. Form the patties: Divide the tuna mixture into 4 equal portions and shape each one into a firm, round patty.
3. Cook the patties: Melt the butter in a skillet over medium heat. Add the tuna patties and cook for 3-4 minutes per side, or until they’re golden brown and crispy.
4. Serve and enjoy: Serve the tuna melt patties as is, or stack them on toasted bread or English muffins for a delightful tuna melt sandwich.
Notes
To ensure your tuna melt patties turn out perfectly every time, here are a few helpful tips and tricks:
Avoid overmixing: Be gentle when combining the ingredients to prevent the patties from becoming dense or tough.
Use a nonstick skillet: Cooking the patties in a nonstick skillet will help them retain their shape and prevent sticking.
Experiment with seasonings: Feel free to play with the spices and herbs to suit your personal taste preferences. A dash of cayenne pepper or a sprinkle of fresh dill can add an extra layer of flavor.
Make ahead and freeze: Tuna melt patties can be made in advance and frozen for later use. Simply reheat them in the oven or air fryer when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg