Make an Irresistible Turkey Roulade with Stuffing Today!

Ah, the humble turkey roulade – a show-stopping main course that’s perfect for special occasions like Thanksgiving, Christmas, or even an elegant dinner party. This rolled turkey breast, filled with a savory stuffing, not only looks impressive but delivers on flavor too. With its tender, juicy meat and a mouthwatering blend of breadcrumbs, vegetables, and herbs, turkey roulade with stuffing is a delightful twist on the classic roasted turkey. Whether you’re looking to impress your guests or simply mix up your holiday menu, this recipe is sure to be a crowd-pleaser.

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Ingredients for the Perfect Turkey Roulade

To create this magnificent turkey roulade with stuffing, you’ll need a few key ingredients:

• 1 boneless turkey breast (about 3 lbs) — look for one labeled “air‑chilled” if possible
• 1 cup breadcrumbs (packed) — panko preferred
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped carrots
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• ½ cup chicken broth

The air-chilled turkey breast and panko breadcrumbs are essential for this recipe, as they ensure a tender, juicy texture and a crisp exterior. The mix of aromatic vegetables, herbs, and seasonings creates a delectable stuffing that will have your guests eager to dive in.

Preparing the Turkey Roulade

Ready to get started? Here’s how to make this turkey roulade with stuffing step-by-step:

Preparing the Turkey Breast

Place the turkey breast skin‑side down on your cutting board. Using a sharp knife, make a horizontal cut through the thickest part, stopping about ½ inch from the edge so it opens like a book. Then, use a meat mallet (or a trusty wine bottle) to pound it to an even ½‑inch thickness. This will help the turkey roll up easily and ensure even cooking.

Making the Stuffing

In a skillet over medium heat, warm the olive oil. Add the chopped onion, celery, and carrots and sauté for about 5‑7 minutes until softened. Toss in the minced garlic and cook for another 30 seconds until fragrant. Remove the skillet from the heat and mix in the breadcrumbs, thyme, sage, salt, and pepper. Gradually add the chicken broth a tablespoon at a time, stirring until the mixture holds together but isn’t soggy.

Assembling the Roulade

Spread the stuffing evenly over the flattened turkey breast, leaving a 1‑inch border all around. Carefully roll the turkey tightly from the long side, tucking as you go, to create a log shape. Secure the roll by tying it with kitchen twine every 2 inches.

Roasting the Turkey Roulade

Preheat your oven to 375°F (190°C). Place the turkey roulade with stuffing seam‑side down on a roasting rack in a pan. Roast for about 60‑75 minutes, or until a thermometer inserted into the thickest part of the meat (not the stuffing) registers 165°F (74°C). If the top browns too quickly, simply tent it loosely with foil to prevent over-browning.

Resting and Slicing

Once the turkey roulade with stuffing is cooked through, remove it from the oven and let it rest for 10‑15 minutes. This resting period is crucial, as it allows the juices to redistribute throughout the meat, ensuring a moist and flavorful slice. Use a sharp knife to cut the roulade into ½‑inch slices, revealing that beautiful spiral of stuffing inside. Serve immediately for a showstopping holiday presentation.

Flavor Variations for Your Turkey Roulade

While the classic breadcrumb, vegetable, and herb stuffing is delicious, you can easily customize the filling to suit your taste preferences. Consider adding chopped nuts, such as pecans or walnuts, for a crunchy texture. Or, for a sweet and savory twist, mix in dried cranberries or chopped apples. You could also experiment with different herbs, like rosemage or oregano, or even a touch of spicy paprika or crushed red pepper flakes.

Serving Suggestions for Turkey Roulade

This turkey roulade with stuffing pairs beautifully with a variety of side dishes. For a traditional holiday feast, serve it alongside mashed potatoes, roasted Brussels sprouts, and homemade cranberry sauce. Or, for a more modern spin, try pairing it with a wild rice pilaf, roasted root vegetables, and a fresh green salad. Don’t forget to drizzle the roulade slices with the pan juices for an extra boost of flavor.

Storing and Reheating Your Turkey Roulade

Any leftover turkey roulade with stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for 15-20 minutes until heated through. You can also freeze the roulade for up to 3 months. Thaw it in the refrigerator overnight before reheating.

FAQs About Turkey Roulade with Stuffing

How can I make my turkey roulade stay moist during cooking?

To ensure your turkey roulade remains moist, it’s important to use a few techniques during preparation and cooking. First, brining the turkey breast for a few hours or overnight in a solution of water, salt, and sugar can help enhance moisture retention. Additionally, adding a layer of fat, such as butter or olive oil, to the stuffing can contribute to juiciness. When roasting, cover the roulade with aluminum foil for the first half of the cooking time to prevent the exterior from drying out. Finally, use a meat thermometer to ensure the internal temperature reaches 165°F without overcooking, which can lead to dryness.

Can I freeze leftover turkey roulade, and if so, how should I do it?

Yes, you can freeze leftover turkey roulade to enjoy later. To freeze, first ensure the roulade has cooled completely. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and then place it in an airtight container or a heavy-duty freezer bag. Label the container with the date before freezing. The turkey roulade can be stored in the freezer for up to three months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it gently in the oven at a low temperature to preserve moisture.

What are some creative stuffing ideas for turkey roulade beyond traditional bread stuffing?

For a unique twist on turkey roulade stuffing, consider incorporating a variety of non-traditional ingredients. For an Italian flair, use a mixture of cooked spinach, ricotta cheese, and sun-dried tomatoes. For a sweet and savory option, blend diced apples, walnuts, and cranberries with spices like cinnamon and nutmeg. You can also try using quinoa or wild rice as a base for a gluten-free stuffing, adding in herbs, nuts, and dried fruits for texture and flavor. These variations can enhance the overall taste and presentation of your turkey roulade.

How can I ensure even cooking for my turkey roulade?

To achieve even cooking for your turkey roulade, start by ensuring that the turkey breast is uniformly flattened to a consistent thickness, which allows it to cook uniformly. When rolling the roulade, make sure the stuffing is spread evenly across the surface. Use kitchen twine to tie the roulade securely, which helps maintain its shape during cooking. Additionally, consider rotating the roulade halfway through the roasting process and use a meat thermometer to monitor the internal temperature, ensuring it reaches 165°F for safe consumption while avoiding overcooking.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• One Skillet Spicy Garlic Butter Parmesan Steak Pasta

Get ready to wow your guests with this stunning turkey roulade with stuffing – a dish that’s sure to become a new holiday tradition. With its impressive presentation, mouthwatering flavors, and easy-to-follow instructions, this recipe is a must-try for any home cook looking to elevate their poultry game. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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