Ultimate Bacon Cheeseburger Egg Rolls: A Crispy Delight

If you’re a fan of classic cheeseburgers, bacon, and crispy snacks, you’ll absolutely love Ultimate Bacon Cheeseburger Egg Rolls. These golden, crispy egg rolls combine all the delicious flavors of a cheeseburger, complete with crumbled bacon, cheddar cheese, pickles, and tangy condiments, all wrapped in a crispy, crunchy egg roll shell. Whether you’re serving them as an appetizer at your next party or as a fun dinner option, these bacon cheeseburger egg rolls will be a hit with everyone!

In this article, we’ll guide you step-by-step through how to make these mouthwatering egg rolls, offer some pro tips, and give you ideas for complementary sides and dips to make your meal complete.

What Makes These Bacon Cheeseburger Egg Rolls So Irresistible?

Ultimate Bacon Cheeseburger Egg Rolls are everything you love about a traditional cheeseburger but with an exciting twist. The combination of crispy bacon, seasoned ground beef, melted cheddar cheese, crunchy pickles, and the perfect balance of ketchup and mustard makes each bite utterly delicious. Here are some of the reasons why you need to try these egg rolls:

1. A Cheeseburger in a Crunchy Package

By wrapping the ingredients of a classic bacon cheeseburger into an egg roll wrapper and frying them to golden perfection, you get the same satisfying flavors of a cheeseburger, but with an added crunch that takes things to a whole new level.

2. Simple Ingredients

You probably already have most of the ingredients in your kitchen. With ground beef, bacon, cheddar cheese, pickles, ketchup, mustard, and a few spices, you can easily create a delicious snack or meal that everyone will love.

3. Perfect for Any Occasion

Whether you’re hosting a party, enjoying game day with friends, or looking for a creative dinner idea, these Ultimate Bacon Cheeseburger Egg Rolls are the perfect choice. They’re easy to make in large batches and serve as finger food, making them a crowd favorite.

Ingredients for Ultimate Bacon Cheeseburger Egg Rolls

Let’s gather everything we need to create these crispy, cheesy delights. Here’s what you’ll need to make the Ultimate Bacon Cheeseburger Egg Rolls:

  • 1 lb ground beef

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • ½ cup diced onion

  • ¼ cup diced pickles

  • 2 tbsp ketchup

  • 1 tbsp mustard

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 package egg roll wrappers

  • Oil for frying

Pro Tip:

For an extra savory kick, try adding a sprinkle of paprika or cayenne pepper for a little heat in the filling. You can also switch up the cheese for something different like pepper jack or Monterey Jack for a unique twist!

Step-by-Step Instructions for Making Bacon Cheeseburger Egg Rolls

Making these Ultimate Bacon Cheeseburger Egg Rolls is simple and doesn’t take long at all. Here’s how you can create them from start to finish:

Step 1: Cook the Ground Beef

Begin by cooking the ground beef in a skillet over medium heat. Use a spatula to break it up as it cooks so that it browns evenly. Once the beef is fully cooked through, drain any excess fat and return it to the pan.

Step 2: Add the Bacon and Seasoning

To the cooked beef, add the crumbled bacon, diced onion, and diced pickles. Stir everything together until it’s well-mixed. Then, add the ketchup, mustard, garlic powder, and onion powder. Stir and cook for another 2-3 minutes, allowing the flavors to meld and the mixture to heat through.

Step 3: Assemble the Egg Rolls

Place one egg roll wrapper on a clean surface, with one of the corners facing you. Spoon about 2-3 tablespoons of the beef mixture into the center of the wrapper. Fold in the sides and then tightly roll the wrapper from the bottom up, sealing the edge with a little water to keep it closed. Repeat the process until you’ve used up all the filling.

Step 4: Fry the Egg Rolls

In a deep pan or skillet, heat enough oil to cover the egg rolls at about 350°F (175°C). Carefully place the egg rolls in the hot oil and fry them in batches, turning occasionally, for about 3-4 minutes or until golden brown and crispy. Be sure not to overcrowd the pan.

Step 5: Drain and Serve

Once the egg rolls are golden brown and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool for a couple of minutes before serving.

Step 6: Serve with Dipping Sauce

Serve your Ultimate Bacon Cheeseburger Egg Rolls with your favorite dipping sauce. Classic choices include ranch dressing, ketchup, or mustard. For an extra fun twist, you can even serve them with a cheesy nacho dip!

Ultimate Bacon Cheeseburger Egg Rolls: A Crispy Delight

Pro Tips for Perfect Bacon Cheeseburger Egg Rolls

Making these Ultimate Bacon Cheeseburger Egg Rolls is relatively simple, but here are a few expert tips to help ensure your egg rolls turn out perfectly every time:

1. Use Lean Beef

For less grease, opt for lean ground beef (80/20 or leaner). This will keep your egg rolls from becoming too oily after frying.

2. Cool the Filling Before Wrapping

After cooking the beef mixture, allow it to cool slightly before assembling the egg rolls. This will make it easier to handle and prevent the wrappers from becoming soggy.

3. Don’t Overfill the Wrappers

It can be tempting to add a lot of filling, but adding too much will make the egg rolls difficult to seal and could cause them to burst open while frying. Stick to about 2-3 tablespoons of filling per roll for the best results.

4. Make Ahead Option

If you’re preparing these ahead of time, you can assemble the egg rolls and freeze them before frying. Simply place the assembled egg rolls on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer bag for up to 3 months. When ready to fry, cook from frozen at the same temperature.

5. Try Different Cheese

If cheddar isn’t your thing, feel free to switch it up with different cheeses like Swiss, American, or Mozzarella for a gooey, cheesy interior.

Nutritional Information

These Ultimate Bacon Cheeseburger Egg Rolls are a great way to indulge in a delicious, comfort food-inspired dish without being too complicated. Each egg roll has approximately:

  • Calories: 220

  • Fat: 15g

  • Carbs: 12g

  • Protein: 12g

While they may be higher in calories, these egg rolls are packed with flavor and are best enjoyed in moderation. Pair them with a light salad or some veggies to balance out the meal.

Serving Suggestions

To complement your Ultimate Bacon Cheeseburger Egg Rolls, consider these side dish ideas:

  • Classic Fries: Serve alongside crispy French fries for a burger-and-fries experience in egg roll form.

  • Coleslaw: A refreshing, tangy slaw pairs perfectly with the rich, savory flavors of the egg rolls.

  • Side Salad: A simple side salad with lettuce, tomato, and cucumber can add freshness to your meal.

  • Pickled Vegetables: The acidity of pickled onions or cucumbers balances the richness of the egg rolls and enhances their flavors.

More Related Recipes You Might Enjoy

If you loved these Ultimate Bacon Cheeseburger Egg Rolls, you’ll enjoy these recipes as well:

FAQs for Ultimate Bacon Cheeseburger Egg Rolls

1. Can I make these bacon cheeseburger egg rolls ahead of time?

Yes! You can assemble the egg rolls ahead of time, freeze them, and fry them when you’re ready to serve. Just place the assembled rolls on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag for up to three months.

2. What dipping sauces pair well with bacon cheeseburger egg rolls?

Ranch dressing, ketchup, mustard, or even a tangy BBQ sauce are perfect options to complement the rich flavors of the egg rolls.

3. Can I use ground turkey or chicken instead of beef?

Yes! You can substitute ground turkey or chicken for the beef if you prefer a lighter option. Just make sure to cook it thoroughly before mixing in the other ingredients.

4. How can I make these egg rolls spicier?

To add some heat, try mixing in some chopped jalapeños, a dash of cayenne pepper, or a bit of hot sauce into the beef mixture. Adjust to your preferred spice level!

Conclusion: Why You’ll Love Ultimate Bacon Cheeseburger Egg Rolls

Ultimate Bacon Cheeseburger Egg Rolls are a fantastic fusion of a classic burger and crispy egg rolls, bringing you all the flavors you love in a new, fun format. Whether you’re preparing them for a game day snack, a family dinner, or a party appetizer, these egg rolls are sure to satisfy your cravings. With simple ingredients and easy instructions, they are a great addition to your cooking repertoire. Enjoy the crispy, cheesy, bacon-filled goodness that will have everyone coming back for more!

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Ultimate Bacon Cheeseburger Egg Rolls: A Crispy Delight

Ultimate Bacon Cheeseburger Egg Rolls: A Crispy Delight


  • Author: Time of Recipes
  • Total Time: 30 minutes
  • Yield: 12 egg rolls 1x
  • Diet: Gluten Free

Description

Ultimate Bacon Cheeseburger Egg Rolls combine the savory flavors of a bacon cheeseburger in a crispy, golden wrapper. These delicious rolls are perfect for a snack, appetizer, or party food. Packed with seasoned beef, crumbled bacon, cheddar cheese, pickles, and zesty condiments, they offer a fun and creative twist on your favorite burger.


Ingredients

Scale
  • 1 lb ground beef

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • ½ cup diced onion

  • ¼ cup diced pickles

  • 2 tbsp ketchup

  • 1 tbsp mustard

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 package egg roll wrappers

  • Oil for frying


Instructions

  • Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

  • Add Flavor: Stir in the crumbled bacon, diced onion, pickles, ketchup, mustard, garlic powder, and onion powder. Cook for 2-3 minutes until everything is heated through.

  • Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Add 2-3 tablespoons of the beef mixture in the center of the wrapper. Fold in the sides and roll tightly.

  • Fry Egg Rolls: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.

  • Drain & Serve: Remove the egg rolls from the oil and drain on paper towels. Serve with your favorite dipping sauce.

Notes

  • You can freeze these egg rolls before frying them. Just place them on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.

  • Try adding jalapeños to the beef mixture for a spicy twist!

  • Serve with ranch dressing, ketchup, or mustard for dipping.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Bacon cheeseburger egg rolls, easy egg rolls, appetizer recipes, beef egg rolls, crispy egg rolls, homemade egg rolls