Description

Ultimate Bacon Cheeseburger Egg Rolls combine the savory flavors of a bacon cheeseburger in a crispy, golden wrapper. These delicious rolls are perfect for a snack, appetizer, or party food. Packed with seasoned beef, crumbled bacon, cheddar cheese, pickles, and zesty condiments, they offer a fun and creative twist on your favorite burger.

Ingredients

Scale

1 lb ground beef
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup diced onion
¼ cup diced pickles
2 tbsp ketchup
1 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
1 package egg roll wrappers
Oil for frying

Instructions

Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Flavor: Stir in the crumbled bacon, diced onion, pickles, ketchup, mustard, garlic powder, and onion powder. Cook for 2-3 minutes until everything is heated through.
Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Add 2-3 tablespoons of the beef mixture in the center of the wrapper. Fold in the sides and roll tightly.
Fry Egg Rolls: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
Drain & Serve: Remove the egg rolls from the oil and drain on paper towels. Serve with your favorite dipping sauce.

Notes

You can freeze these egg rolls before frying them. Just place them on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.
Try adding jalapeños to the beef mixture for a spicy twist!
Serve with ranch dressing, ketchup, or mustard for dipping.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 250 kcal
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: Bacon cheeseburger egg rolls, easy egg rolls, appetizer recipes, beef egg rolls, crispy egg rolls, homemade egg rolls