Description
Ultimate Bacon Cheeseburger Egg Rolls combine the savory flavors of a bacon cheeseburger in a crispy, golden wrapper. These delicious rolls are perfect for a snack, appetizer, or party food. Packed with seasoned beef, crumbled bacon, cheddar cheese, pickles, and zesty condiments, they offer a fun and creative twist on your favorite burger.
Ingredients
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1 lb ground beef
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4 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese
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½ cup diced onion
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¼ cup diced pickles
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2 tbsp ketchup
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1 tbsp mustard
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1 tsp garlic powder
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1 tsp onion powder
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1 package egg roll wrappers
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Oil for frying
Instructions
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Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
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Add Flavor: Stir in the crumbled bacon, diced onion, pickles, ketchup, mustard, garlic powder, and onion powder. Cook for 2-3 minutes until everything is heated through.
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Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Add 2-3 tablespoons of the beef mixture in the center of the wrapper. Fold in the sides and roll tightly.
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Fry Egg Rolls: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
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Drain & Serve: Remove the egg rolls from the oil and drain on paper towels. Serve with your favorite dipping sauce.
Notes
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You can freeze these egg rolls before frying them. Just place them on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.
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Try adding jalapeños to the beef mixture for a spicy twist!
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Serve with ranch dressing, ketchup, or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg