Description

Ultimate Bacon Cheeseburger Sloppy Joes are the perfect combination of juicy ground beef, crispy bacon, and tangy sauce, all piled high on a soft bun and topped with melted cheddar cheese. Ideal for a quick and satisfying meal, these sloppy joes are sure to please your family and friends.

Ingredients

Scale

1 lb ground beef
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 cup ketchup
¼ cup yellow mustard
2 tbsp Worcestershire sauce
1 tbsp brown sugar
½ tsp salt
½ tsp black pepper
4 hamburger buns
1 cup shredded cheddar cheese
Pickles and lettuce for topping

Instructions

Cook Bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels.
Sauté Vegetables: In the same skillet, add diced onion and cook until softened. Stir in minced garlic and cook for an additional minute.
Brown Beef: Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
Combine Ingredients: Drain excess fat, then stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Mix well and simmer for 10 minutes.
Assemble Sloppy Joes: Spoon the beef mixture onto hamburger buns and top with crispy bacon and shredded cheese.
Garnish & Serve: Add pickles and lettuce as desired. Serve immediately and enjoy!

Notes

For a spicier kick, add a few dashes of hot sauce or chopped jalapeños.
You can use turkey or chicken instead of ground beef for a lighter option.
Leftover sloppy joe mixture can be stored in an airtight container for up to 3 days in the fridge. Reheat before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 540 kcal
Sugar: 14g
Sodium: 800mg
Fat: 30g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

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