Description
Prepare to indulge in a flavor explosion with our irresistible Whipped Feta & Roasted Tomato Bruschetta! This tantalizing appetizer is a delightful blend of creamy, tangy feta, and sweet, juicy roasted tomatoes, all nestled atop perfectly crisp baguette slices.
Ingredients
- Feta Cheese: The star of the show, providing a delightful tanginess.
- Greek Yogurt: Added to the feta to create a smooth, creamy texture.
- Olive Oil: For drizzling over the tomatoes and adding richness to the whipped feta.
- Lemon Zest: Brightens up the flavors and adds a fresh zing.
- Honey: A touch of sweetness to balance the savory notes.
- Cherry Tomatoes: Roasted to perfection, bursting with vibrant flavor.
- Balsamic Glaze: A tantalizing drizzle to finish off the bruschetta.
- Salt and Pepper: To season the tomatoes and enhance the overall taste.
- Baguette: Sliced and toasted to create the perfect crispy base.
Instructions
1. In a food processor or high-powered blender, combine the feta cheese, Greek yogurt, olive oil, lemon zest, and honey. Blend until the mixture is smooth and creamy, scraping down the sides as needed. Taste and adjust the seasoning with salt and pepper to your liking.
2. Preheat your oven to 400°F (200°C). Arrange the cherry tomatoes on a baking sheet and drizzle them with a bit of olive oil. Sprinkle with salt and pepper. Roast the tomatoes for 15-20 minutes, or until they’re soft and slightly caramelized.
3. Slice the baguette and toast the slices until they’re crispy and golden brown. Spread a generous amount of the whipped feta onto each toasted baguette slice. Top with the roasted cherry tomatoes and drizzle with the balsamic glaze.
Notes
Choose a fresh, crusty baguette that can withstand the weight of the toppings without becoming soggy.
The key to this bruschetta is striking the perfect balance between the creamy, tangy feta, the sweet roasted tomatoes, and the balsamic glaze. Adjust the seasoning and sweetness to your personal preference.
For the best texture and flavor, assemble the bruschetta just before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 150
- Calories: 3
- Sugar: 300
- Sodium: 10
- Fat: 5
- Saturated Fat: 1
- Protein: 20