Description
Savor the Unexpected: White Cheddar Apple Chicken Chili is a comforting and flavorful dish that combines savory chicken, sweet-tart apples, and creamy white cheddar for a truly exceptional meal.
Ingredients
- 2 cup cooked shredded chicken
- 1 cup shredded white cheddar cheese
- 1 medium Granny Smith apple, diced
- 1 can (15 ounce) white beans, drained and rinsed
- 4 cup low-sodium chicken broth
- 1 medium onion, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Start by heating a drizzle of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.
2. Once the onion is sautéed, stir in the shredded chicken, diced Granny Smith apple, drained and rinsed white beans, chili powder, cumin, garlic powder, salt, and black pepper. Gently combine all the ingredients to ensure they are evenly distributed.
3. Pour in the low-sodium chicken broth and let the chili simmer for 20 minutes, allowing the flavors to meld and the ingredients to become perfectly tender.
4. After the simmering time, turn off the heat and stir in the shredded white cheddar cheese. Gently mix until the cheese is fully melted and the chili has a creamy, indulgent texture.
5. Ladle the delectable White Cheddar Apple Chicken Chili into bowls and serve it hot, garnished with any additional toppings you desire.
Notes
This chili is perfect for meal prepping and can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chili
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg