Description
Delicious and Creamy White Chicken Chili in the Crockpot. Craving a comforting, flavor-packed meal that’s easy to make? Look no further than this White Chicken Chili Crockpot recipe! Slow-cooked to perfection, this creamy, spice-infused chili is the ultimate one-pot wonder. Featuring tender chicken, white beans, and a blend of warming spices, it’s a family-friendly dish that’s sure to satisfy.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (15.5 ounce) great Northern beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 1 can (4 ounce) diced green chilies
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 4 ounce cream cheese, cubed
- Juice of 1/2 lime
Instructions
1. Add to Crockpot: Place the chicken breasts, great Northern beans, chicken broth, diced green chilies, onion, garlic, cumin, oregano, chili powder, and salt into your slow cooker.
2. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
3. Shred Chicken: Remove the cooked chicken breasts from the crockpot, shred them using two forks, and then return the shredded chicken to the pot.
4. Add Cream Cheese: Stir in the cubed cream cheese until it’s melted and the chili has a creamy, velvety texture.
5. Finish and Serve: Squeeze in the lime juice, stir well, and serve the White Chicken Chili Crockpot warm, with your desired toppings like shredded cheese, fresh cilantro, or tortilla chips.
Notes
The beauty of this White Chicken Chili Crockpot recipe is that it’s practically hands-off. Once you’ve added all the ingredients to the slow cooker, you can let it simmer away while you tackle other tasks or simply relax and enjoy the aroma wafting through your home.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg