Description
Prepare to embark on a culinary journey that combines the creamy richness of white pizza with the sophisticated flavors of thinly sliced prosciutto. This mouthwatering recipe is a must-try for any pizza enthusiast or lover of Italian cuisine. Imagine a crisp, golden crust blanketed in a luscious layer of ricotta and mozzarella, then topped with the salty-sweet notes of prosciutto and a drizzle of irresistible hot honey. It’s a harmonious blend of textures and tastes that will elevate your pizza night to new heights.
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 ounce fresh mozzarella cheese, drained and torn into pieces
- 4 ounce thinly sliced prosciutto
- 2 tablespoon hot honey (adjust to taste)
- 1 tablespoon extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
1. Preheat the Oven: Set your oven to 475°F. If you’re using a pizza stone, be sure to place it in the oven to preheat as well.
2. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Carefully transfer the dough to a baking sheet or the preheated pizza stone.
3. Add the Cheeses: Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Scatter the torn mozzarella pieces on top.
4. Bake to Perfection: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted.
5. Top with Prosciutto and Honey: Remove the pizza from the oven and layer the prosciutto slices on top. Drizzle the hot honey over the pizza to add a touch of sweetness.
6. Finish and Serve: Drizzle the pizza with the olive oil, garnish with fresh basil leaves, slice, and serve warm.
Notes
The combination of creamy, melted cheese and the salty, cured prosciutto creates a flavor explosion on your palate. The hot honey, with its subtle heat and caramelized notes, adds a delightful contrast that ties the whole dish together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg