Indulge in White Trash Sliders: The Ultimate Cheesy Treat!

Get ready to dive into the ultimate crowd-pleasing snack or meal – White Trash Sliders! These mini burgers are the perfect balance of savory, cheesy, and oh-so-satisfying. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these irresistible “white trash” style sliders for your next party, game day gathering, or any casual get-together.

Table of Contents

Ingredients for Delicious White Trash Sliders

The key to making the best White Trash Sliders is using high-quality, flavorful ingredients. Here’s what you’ll need:

• 1 lb ground beef
• 1 lb sausage (any variety: breakfast, Italian, or mild)
• 1 lb Velveeta cheese, cubed
• ½ tsp black pepper
• ½ tsp onion powder
• 24 slider buns

The combination of ground beef and sausage creates a deliciously meaty base, while the Velveeta cheese melts to a creamy, gooey perfection. The black pepper and onion powder add just the right amount of seasoning to these White Trash Sliders.

Step-by-Step Instructions for White Trash Sliders

Making these White Trash Sliders couldn’t be easier. Follow these simple steps to achieve slider heaven:

1. Brown the Meat: In a large skillet over medium heat, cook the ground beef and sausage together until fully browned and cooked through. Break up the meat as it cooks. Drain any excess grease.
2. Season: Stir in the black pepper and onion powder to the cooked meat mixture.
3. Add Cheese: Reduce heat to low and add the cubed Velveeta cheese. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
4. Assemble Sliders: Spoon the cheesy meat mixture onto the bottom halves of the slider buns. Top with the other halves.
5. Serve: Serve warm as a party appetizer, game day snack, or quick and easy dinner.

These White Trash Sliders are the ultimate indulgence – the perfect balance of savory, cheesy, and satisfying. Your guests won’t be able to resist going back for seconds (or thirds!).

Serving Suggestions and Variations

While White Trash Sliders are delicious on their own, you can take them to the next level with a few simple additions. Try serving them with a side of crispy potato chips or a fresh vegetable platter for a well-rounded snack. For dipping, ranch or barbecue sauce make excellent companions to these cheesy sliders.

If you’re looking to add a little spice, consider mixing in some diced jalapeños to the meat and cheese mixture. For a different cheese flavor, you can substitute the Velveeta for cheddar or Monterey Jack. The possibilities are endless when it comes to customizing your White Trash Sliders!

Nutritional Information

While White Trash Sliders are undoubtedly an indulgent treat, they do provide a decent amount of protein from the ground beef and sausage. Each slider contains approximately 250 calories, 15 grams of fat, and 18 grams of protein. These sliders are best enjoyed in moderation as part of a balanced diet, but they’re sure to satisfy any craving for a hearty, comforting snack.

More Related Recipes You Might Enjoy

• Smoky BBQ Pulled Pork Sliders
• Honey BBQ Chicken and Rice
• Crack Burgers

Frequently Asked Questions

What makes these sliders “white trash” style and what are the key ingredients?

The term “white trash” is often used to describe a style of cooking that is simple, indulgent, and unapologetically delicious. The key ingredients that make these sliders “white trash” style are the use of Velveeta cheese, which melts into a creamy, gooey consistency, and the combination of ground beef and sausage, creating a rich and flavorful filling.

Can I use regular hamburger buns instead of slider buns?

Absolutely! While slider buns are the traditional choice for these mini burgers, you can certainly use regular hamburger buns if that’s what you have on hand. The key is to adjust the amount of meat and cheese mixture to fit the larger buns.

What’s the best way to keep the sliders warm for a party or gathering?

To keep your White Trash Sliders warm and melty for a party or gathering, you can use a slow cooker or chafing dish set to the “warm” setting. Alternatively, you can keep the meat and cheese mixture warm in a saucepan on the stove, and assemble the sliders just before serving.

Can I prepare the slider filling ahead of time and assemble later?

Yes, you can absolutely prepare the meat and cheese mixture in advance and assemble the sliders when you’re ready to serve. Simply cook the meat, mix in the seasonings and Velveeta, and store the filling in an airtight container in the refrigerator. When it’s time to serve, spoon the mixture onto the buns and you’re good to go!

Get ready to indulge in the ultimate comfort food with these White Trash Sliders. With their irresistible combination of savory, cheesy, and meaty flavors, they’re sure to be the hit of any party or gathering. Grab your ingredients and get ready to satisfy those cravings!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print