Description
Get ready to dive into the ultimate crowd-pleasing snack or meal – White Trash Sliders! These mini burgers are the perfect balance of savory, cheesy, and oh-so-satisfying.
Ingredients
- 1 lb ground beef
- 1 lb sausage (any variety: breakfast, Italian, or mild)
- 1 lb Velveeta cheese, cubed
- ½ tsp black pepper
- ½ tsp onion powder
- 24 slider buns
Instructions
1. Brown the Meat: In a large skillet over medium heat, cook the ground beef and sausage together until fully browned and cooked through. Break up the meat as it cooks. Drain any excess grease.
2. Season: Stir in the black pepper and onion powder to the cooked meat mixture.
3. Add Cheese: Reduce heat to low and add the cubed Velveeta cheese. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
4. Assemble Sliders: Spoon the cheesy meat mixture onto the bottom halves of the slider buns. Top with the other halves.
5. Serve: Serve warm as a party appetizer, game day snack, or quick and easy dinner.
Notes
These sliders are best enjoyed in moderation as part of a balanced diet, but they’re sure to satisfy any craving for a hearty, comforting snack.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 18
- Cholesterol: 50