Description
Prepare to be wowed by the delightful combination of “Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni.” This mouthwatering dish is a fusion of bold flavors and comforting textures that will have your taste buds dancing with joy.
Ingredients
- Ground turkey
- Ricotta cheese
- Parmesan cheese
- Breadcrumbs
- 1 egg
- Garlic
- Lemon zest
- Fresh parsley
- Dried oregano
- Crushed red pepper flakes
- Rigatoni pasta
- Olive oil
- Fresh spinach
Instructions
1. Combine the ground turkey, ricotta, Parmesan, breadcrumbs, egg, garlic, lemon zest, parsley, oregano, red pepper flakes, salt, and pepper in a large bowl. Mix gently until just combined.
2. Scoop the mixture and shape into 1 1/2-inch balls. Heat olive oil in a skillet over medium heat and cook the meatballs until golden brown, about 8-10 minutes. Set aside.
3. Bring a pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Reserve 1/2 cup of cooking water, then drain and set aside.
4. In the same skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, then add fresh spinach and cook until wilted.
5. Toss the cooked rigatoni with the garlicky spinach, adding reserved pasta water as needed. Top with meatballs and sprinkle with grated Parmesan cheese. Serve warm.
Notes
To ensure your meatballs are tender, do not overmix the ingredients.
You can bake the meatballs instead of frying for a healthier option.
Store leftovers separately in airtight containers.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 90