When you’re in the mood for a hearty, cheesy, and comforting meal that the whole family will love, this Million Dollar Ravioli Casserole is your go-to recipe. With layers of rich meat sauce, creamy cheese, and tender ravioli, this dish brings together the best of Italian comfort food in a way that will leave everyone asking for seconds.
In this article, we’ll guide you step by step through making this indulgent casserole, share some tips and tricks, and give you the scoop on why it’s called “Million Dollar” (spoiler alert: it’s all about the decadent flavors and layers). Plus, we’ll explore ways to customize it, serve it with the perfect sides, and answer some frequently asked questions about making the most of this delicious dish.
Why You’ll Love Million Dollar Ravioli Casserole
This casserole is everything you crave in a comforting, cheesy pasta bake. Whether you’re preparing it for a busy weeknight dinner, a weekend family meal, or even a potluck, Million Dollar Ravioli Casserole is bound to be a hit. It’s hearty, flavorful, and incredibly easy to make. With minimal prep time and just an hour in the oven, it’s perfect for those who love a quick and satisfying dinner without all the fuss.
Here’s why you need to add this recipe to your collection:
- Cheese Lovers’ Dream: The combination of ricotta, cream cheese, mozzarella, and Parmesan creates a rich, creamy, and indulgent cheese filling that perfectly complements the ravioli.
- Meat Sauce Perfection: The ground beef cooked in marinara and crushed tomatoes gives the casserole a savory, hearty flavor that pairs beautifully with the ravioli.
- Family-Friendly: Kids and adults alike will devour this dish. It’s the perfect meal for picky eaters or anyone craving a comforting bite of Italian-inspired goodness.
Ingredients for Million Dollar Ravioli Casserole
To make this show-stopping casserole, you’ll need the following ingredients:
- 1 lb ground beef: The base of your meat sauce, providing hearty flavor and texture.
- 1 small onion, chopped: Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced: For that deliciously fragrant punch of flavor.
- 1 jar (24 oz) marinara sauce: The perfect base for your sauce. Feel free to use your favorite brand or make your own if you prefer.
- 1 can (15 oz) crushed tomatoes: Adds richness and texture to the sauce.
- 1 package (25 oz) frozen cheese ravioli: The star of the casserole! Use frozen ravioli for convenience, or cook fresh ravioli if you have it.
- 1 cup ricotta cheese: Provides creaminess and a rich texture.
- 1/2 cup sour cream: Adds tanginess and smoothness to the cheese mixture.
- 1 package (8 oz) cream cheese, softened: Contributes to the creamy richness of the casserole.
- 2 cups shredded mozzarella cheese: Adds gooey, melty goodness and binds everything together.
- 1/2 cup grated Parmesan cheese: For a deliciously salty and nutty flavor.
- 1 tbsp Italian seasoning: A blend of herbs like oregano, basil, and thyme for that classic Italian flavor.
- Salt and pepper: To taste, enhancing the overall flavor of the dish.
- Fresh parsley, chopped (optional): For a garnish that adds a pop of color and freshness.
Directions for Making Million Dollar Ravioli Casserole
Now that you’ve gathered your ingredients, let’s dive into how to make this irresistible casserole!
Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a drizzle of olive oil to prevent the casserole from sticking and ensure easy cleanup.
Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks. You want the beef to be browned and crumbled into small pieces. Once it’s cooked through, add the chopped onion and minced garlic to the pan. Continue cooking for about 3-4 minutes, or until the onion becomes soft and translucent, releasing a wonderful aroma. This forms the base of your savory meat sauce.
Make the Sauce
To the skillet, add the marinara sauce and crushed tomatoes. Stir in the Italian seasoning, and season with salt and pepper to taste. Allow the sauce to simmer for about 5-10 minutes so the flavors meld together. Once the sauce is thickened and fragrant, remove from heat.
Prepare the Cheese Mixture
In a medium bowl, combine the ricotta cheese, sour cream, and cream cheese. Stir until the mixture is smooth and creamy. Add shredded mozzarella and Parmesan cheese to the bowl and mix until the cheeses are well incorporated. Season with salt and pepper to taste. This will form the rich cheese layer that makes the casserole so indulgent.
Assemble the Casserole
Now it’s time to assemble! Start by spreading a layer of the meat and sauce mixture at the bottom of your prepared baking dish. Next, place a layer of frozen ravioli over the sauce, ensuring they are evenly spaced and slightly overlapping. Then, spread a generous amount of the cheese mixture over the ravioli. Repeat the layers with the remaining sauce, ravioli, and cheese mixture. Finish the casserole with a sprinkle of shredded mozzarella and Parmesan cheese on top for a cheesy, golden finish.
Bake the Casserole
Cover the casserole with aluminum foil and bake it in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is bubbly and golden. The cheese should melt and create a deliciously cheesy crust.
Serve and Enjoy!
Once the casserole is out of the oven, allow it to cool for a few minutes before serving. Garnish with fresh parsley for a burst of color and flavor. Serve this Million Dollar Ravioli Casserole hot and enjoy it with your family and friends!
Tips for the Perfect Million Dollar Ravioli Casserole
- Use high-quality marinara sauce: The sauce is the backbone of your casserole, so use a marinara sauce you love. If you have time, homemade marinara will take the dish to the next level.
- Add extra veggies: For a more wholesome meal, consider adding vegetables like spinach, bell peppers, or mushrooms to the sauce.
- Customize the cheese: If you’re not a fan of ricotta, you can replace it with cottage cheese or a blend of mascarpone and cream cheese for a different flavor profile.
- Make it ahead of time: You can prepare the casserole ahead of time and refrigerate it before baking. This makes it perfect for meal prep or for serving at a later date.
- Freezing leftovers: Leftovers freeze wonderfully! Simply let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
FAQs About Million Dollar Ravioli Casserole
Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli can be used in place of frozen. Just make sure it’s cooked before adding it to the casserole.
How can I make this dish spicier?
If you like a little heat, try adding some crushed red pepper flakes to the sauce or mixing in a diced jalapeño with the onions and garlic.
Can I substitute the ground beef with something else?
Absolutely! Ground turkey, chicken, or even Italian sausage work great in this dish. For a vegetarian version, you can use a meat substitute or add extra veggies instead.
Can I make this casserole ahead of time?
Yes, this casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. It’s a great option for busy nights or meal prepping!
Pairing Suggestions
To complement the Million Dollar Ravioli Casserole, consider serving it with some of these sides:
- Garlic bread: A crispy, buttery side that’s perfect for scooping up all the delicious sauce.
- Simple salad: A fresh green salad with a tangy vinaigrette balances the richness of the casserole.
- Roasted vegetables: Roasted broccoli, zucchini, or a medley of vegetables adds a healthy, colorful touch to the meal.
Conclusion
There you have it! This Million Dollar Ravioli Casserole is a rich, cheesy, and meaty dish that’s perfect for any occasion. With layers of tender ravioli, savory meat sauce, and creamy cheese, it’s sure to become a family favorite. Whether you make it for a busy weeknight or a weekend dinner, this casserole is guaranteed to satisfy your cravings for comfort food.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Honey Butter Sweet Potato Cornbread – A Southern Delight
- Christmas Swirl Butter Cookies – Festive Holiday Recipe
- Cream Cheese and Bacon Stuffed Doritos Chicken – An Explosion of Flavor
Happy cooking, and enjoy every delicious bite!
Print
Million Dollar Ravioli Casserole – Cheesy Comfort Food Delight
- Total Time: 60 minutes
- Yield: 6 servings 1x
Description
Indulge in the ultimate comfort food with this Million Dollar Ravioli Casserole! Packed with layers of creamy cheese, hearty meat sauce, and tender ravioli, this baked dish is a guaranteed crowd-pleaser. Perfect for busy weeknights or cozy family dinners, it’s easy to prepare and bursting with flavor.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) crushed tomatoes
- 1 package (25 oz) frozen cheese ravioli
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until the onion is soft.
- Make the Sauce: Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-10 minutes.
- Prepare Cheese Mixture: In a bowl, mix ricotta cheese, sour cream, cream cheese, mozzarella, and Parmesan. Add salt and pepper to taste.
- Assemble the Casserole: Layer beef sauce, frozen ravioli, and cheese mixture in the prepared baking dish. Repeat, ending with cheese mixture on top.
- Top with Cheese: Sprinkle remaining mozzarella and Parmesan on top.
- Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 10-15 minutes until golden and bubbly.
- Serve: Garnish with parsley, serve hot, and enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Use fresh ravioli for an elevated taste; adjust the cooking time accordingly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 500 kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Million Dollar Ravioli Casserole, cheesy ravioli bake, creamy baked casserole, easy pasta dinner