Are you ready for an irresistible twist on your favorite comfort food? If you’re looking for a delicious and indulgent meal that combines all the flavors of a cheeseburger with the comfort of biscuit dough, look no further than Garlic Parmesan Cheeseburger Bombs. These delightful little bites are stuffed with seasoned ground beef, melty cheese, and creamy goodness, then baked to golden perfection with a crispy Parmesan crust. They’re the perfect appetizer, snack, or even a meal for any time of the day. Whether you’re entertaining guests or craving a quick and satisfying dinner, these cheeseburger bombs will become a new family favorite.
In this article, we’ll dive deep into every aspect of making these incredible Garlic Parmesan Cheeseburger Bombs, from selecting the right ingredients to tips for perfecting the bake. So, let’s get started and create a meal your taste buds won’t forget!
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
If you’ve ever enjoyed a cheeseburger, you know the rich, savory goodness it brings to the table. But imagine transforming that familiar comfort food into a handheld, bite-sized treat. Garlic Parmesan Cheeseburger Bombs do just that. Each bite features a warm, flaky biscuit dough wrapped around a flavorful beef filling, loaded with cheese and seasoned to perfection.
This recipe combines the best parts of a cheeseburger juicy beef, melty cheddar cheese, and tangy cream cheese then elevates it with garlic and Parmesan, two ingredients that pack a punch of flavor. Whether you serve them as an appetizer, snack, or main course, these bombs are sure to satisfy even the pickiest eaters. The golden, buttery biscuit crust and the tender beef filling create a flavor-packed experience that will leave you craving more.
Let’s take a closer look at what makes this recipe stand out.
Key Ingredients for Garlic Parmesan Cheeseburger Bombs
For a dish this flavorful, the ingredients matter. You don’t need many—just a few key items to bring everything together. Here’s what you’ll need:
- Ground Beef (1 lb): The foundation of your cheeseburger bombs, ground beef gives these bombs a rich, savory flavor. You’ll want to cook it until browned to develop the flavor, then combine it with the cheeses for extra creaminess.
- Shredded Cheddar Cheese (1 cup): Cheddar is a classic choice for cheeseburgers, and it melts beautifully inside the bombs, adding a delicious gooey texture that complements the beef perfectly.
- Cream Cheese (1/2 cup): Softened cream cheese gives the filling a rich, creamy texture and adds a subtle tang that contrasts wonderfully with the cheddar.
- Garlic Powder (1 tsp): Garlic is an essential component of the bomb’s flavor profile. It imparts a savory, aromatic kick that enhances the richness of the beef and cheese mixture.
- Onion Powder (1 tsp): Onion powder adds depth and a mild sweetness to the savory filling, balancing the other spices.
- Salt and Pepper: Seasoning is key to bringing out the flavors of the beef and cheese. Add salt and pepper to taste for the perfect balance.
- Refrigerated Biscuit Dough (1 can, 16 oz): The biscuit dough serves as the “bomb” that wraps around the cheesy beef mixture. It bakes up golden and flaky, providing the perfect contrast to the creamy filling.
- Grated Parmesan Cheese (1/4 cup): Parmesan cheese adds a crispy, salty finish to the bombs, giving them a golden crust when baked.
- Butter (2 tbsp, melted): Brushing the biscuit dough with melted butter ensures a golden, crispy finish. The butter also helps the Parmesan cheese adhere to the dough.
- Fresh Parsley (for garnish): Fresh parsley adds a pop of color and freshness to the finished bombs, making them even more inviting and appetizing.
How to Make Garlic Parmesan Cheeseburger Bombs
Making these cheeseburger bombs is easy and straightforward, even if you’ve never worked with biscuit dough before. Here’s a step-by-step guide to assembling and baking these delicious bombs:
1. Prepare the Filling
Start by cooking the ground beef. Heat a skillet over medium heat, then add the ground beef, breaking it up with a spatula. Cook until browned and fully cooked through. Once the beef is done, drain any excess grease, then return it to the skillet. Season with garlic powder, onion powder, salt, and pepper. Stir everything together, ensuring the spices coat the beef evenly.
Next, stir in the softened cream cheese and shredded cheddar cheese. The heat from the beef will melt the cream cheese, turning it into a creamy, cheesy filling. Let this mixture cool slightly before using it to fill the biscuit dough.
2. Prepare the Biscuit Dough
While the filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cheeseburger bombs from sticking. Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, about 3-4 inches in diameter. Be sure not to stretch the dough too thin, as you want it to be sturdy enough to hold the filling.
3. Assemble the Cheeseburger Bombs
Place a spoonful of the beef mixture in the center of each flattened biscuit. Be careful not to overfill the biscuits, as you’ll need to fold the dough around the filling and seal it completely. Once the filling is added, fold the edges of the dough up and over the beef mixture, pinching them together tightly to seal the bomb.
Place the sealed bombs seam-side down on the prepared baking sheet. Repeat this process for all the biscuits and filling.
4. Add the Parmesan Topping
Now that your cheeseburger bombs are assembled, it’s time to make them extra delicious. Brush the tops of the bombs with the melted butter, ensuring each one is evenly coated. Then, sprinkle grated Parmesan cheese generously over the top of each bomb. The Parmesan will create a crispy, golden crust as the bombs bake.
5. Bake the Cheeseburger Bombs
Pop the baking sheet into the oven and bake the bombs for 15-18 minutes, or until the biscuit dough is golden brown and fully cooked through. The cheese will be bubbling inside, and the Parmesan crust will have a lovely golden color. Keep an eye on them to ensure they don’t overbake.
6. Garnish and Serve
Once the cheeseburger bombs are out of the oven, let them cool for a few minutes. Then, garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy!
Tips for Perfect Garlic Parmesan Cheeseburger Bombs
- Use lean ground beef: If you prefer, you can substitute lean ground turkey or chicken for a lighter version of these bombs.
- Make them spicy: Add a bit of chili powder, paprika, or red pepper flakes to the beef mixture for a spicy kick.
- Add extra toppings: Feel free to get creative with your cheeseburger bombs! Add sautéed onions, pickles, or even some ketchup or mustard to the filling before sealing it in the dough.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F for 5-10 minutes, or until warmed through.
Why You’ll Keep Coming Back to This Recipe
Once you’ve tasted the Garlic Parmesan Cheeseburger Bombs, you’ll understand why they’re such a hit. The warm, flaky biscuit dough contrasts perfectly with the cheesy, beefy filling, and the Parmesan topping adds an extra layer of flavor and crunch. Whether you serve them as an appetizer for game night, a snack for the family, or a satisfying dinner, they’re sure to be a crowd-pleaser every time.
This recipe is versatile, too. You can make them your own by adjusting the seasoning, swapping in different cheeses, or adding your favorite burger toppings. They’re simple to prepare and bake up quickly, so you can have a delicious meal or snack in no time.
Conclusion
If you’re looking for a fun, flavorful twist on traditional cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are the answer. They’re a perfect blend of cheesy goodness, savory beef, and golden, buttery biscuit dough. Whether you’re hosting a party, looking for an easy family dinner, or just craving something indulgent, these cheeseburger bombs will deliver on flavor and satisfaction.
Enjoy these cheesy, savory bombs and prepare to be blown away by their deliciousness. Happy cooking!
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Bacon Lasagna Burger: The Ultimate Burger with a Twist
- Golden Garlic Chicken Bites Over Creamy Parmesan Pasta
- Bacon Cheeseburger Meatball Pizza
Happy cooking, and enjoy every delicious bite!
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Garlic Parmesan Cheeseburger Bombs – Irresistibly Delicious!
- Total Time: 38 minutes
- Yield: 8 servings 1x
Description
Bite into these Garlic Parmesan Cheeseburger Bombs, and you’re in for a treat! Juicy beef, melted cheese, and a garlic-Parmesan topping come together in a flaky biscuit shell for the ultimate savory snack. Perfect for game days, gatherings, or weeknight indulgence.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Filling:
In a skillet over medium heat, cook ground beef until browned. Drain excess grease and season with garlic powder, onion powder, salt, and pepper. Remove from heat and stir in softened cream cheese and shredded cheddar cheese. Let cool slightly. - Prepare the Dough:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Flatten each biscuit into a circle about 3-4 inches in diameter. - Assemble Cheeseburger Bombs:
Place a spoonful of the beef mixture in the center of each biscuit. Fold edges over the filling and pinch to seal. Place seam-side down on the baking sheet. - Add Parmesan Topping:
Brush tops with melted butter and sprinkle generously with Parmesan cheese. - Bake and Garnish:
Bake for 15-18 minutes, until golden brown. Garnish with parsley and serve warm.
Notes
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the beef mixture.
- Make sure to cool the filling slightly before assembling to avoid tearing the dough.
- These are best served fresh, but you can reheat them in the oven for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs recipe, stuffed burger snacks, easy beef bombs, cheesy stuffed biscuits.