Bacon Lasagna Burger: The Ultimate Burger with a Twist

If you’re a fan of burgers and a lover of lasagna, then you’re in for a treat with this Bacon Lasagna Burger! Combining the best of both worlds, this unique recipe marries the classic flavors of lasagna with the hearty satisfaction of a burger. Whether you’re hosting a BBQ, looking for a fun twist on your dinner routine, or just in the mood for something indulgent, this burger is sure to become a new favorite in your household. With layers of cheese, savory Italian sausage, rich marinara, crispy bacon, and fresh basil, it’s everything you love about comfort food in one delicious bite.

Ingredients for the Bacon Lasagna Burger

Before you dive into the cooking process, make sure you have all the ingredients on hand. Here’s what you’ll need to create this irresistible dish:

  • 1 lb ground beef
  • 1/2 lb Italian sausage, crumbled
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns, toasted
  • 4 slices of cooked bacon
  • 1 cup marinara sauce
  • Fresh basil leaves for garnish

These ingredients combine to form the perfect balance of flavors—savory, cheesy, with a bit of crisp and a fresh burst of basil to finish it off. Now, let’s break down the cooking process!

How to Make the Bacon Lasagna Burger

1. Prepare the Burger Patties

Start by gathering your ingredients in a large mixing bowl. Combine the ground beef and Italian sausage, which will give your burger an irresistible, savory flavor. The richness of the sausage adds depth to the beef, creating a juicy and flavorful base for the burger.

Next, add the ricotta cheese, mozzarella, and Parmesan cheese. These three cheeses bring the “lasagna” element to your burger. Ricotta provides a creamy texture, while mozzarella offers stretchiness, and Parmesan adds a salty, umami kick.

Now, crack the egg into the bowl to bind everything together, ensuring your patty stays intact during the cooking process. Add the oregano, basil, garlic powder, salt, and black pepper to infuse your patty with the aromatic flavors of Italian seasoning. Mix all these ingredients together until well combined, ensuring each bite is packed with flavor.

2. Shape the Patties

Once your burger mixture is well-mixed, it’s time to form the patties. Divide the mixture into four equal parts and gently shape them into round, slightly flattened patties. Remember, you want the patties to be a bit larger than your buns since they’ll shrink slightly as they cook. This ensures that your burger will perfectly fit in the bun after cooking.

3. Cook the Patties

Preheat your grill or skillet over medium heat. If you’re using a skillet, add a little oil to prevent sticking. When the grill is hot, or your skillet is sizzling, place the patties carefully on the cooking surface. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C), indicating they’re fully cooked through. If you prefer well-done burgers, you can cook them a little longer, but keep an eye on them to avoid overcooking.

4. Assemble the Burger

Now comes the fun part: assembling your Bacon Lasagna Burger! Start with the bottom half of your toasted hamburger buns. Place a cooked patty on each bun, ensuring it’s centered and ready for the next layers.

Spoon a generous amount of marinara sauce over the patty. The marinara adds that classic lasagna flavor, making each bite taste like the Italian dish we all know and love.

Next, add a slice of crispy bacon on top of the marinara sauce. The bacon introduces a smoky, crunchy element that perfectly complements the richness of the cheese and marinara.

Top off the burger with a few fresh basil leaves to add a pop of freshness and color. Fresh basil provides a herbal contrast to the rich, cheesy layers, tying everything together beautifully.

Finally, place the top half of the toasted bun on top, pressing it down gently to secure all the ingredients in place.

5. Serve and Enjoy

Once your Bacon Lasagna Burger is assembled, serve it immediately while the burger is hot and the cheese is melty. The combination of flavors from the Italian seasoning to the savory sausage, the tangy marinara, and the crispy bacon—creates an unforgettable burger experience.

Pair it with your favorite side dishes, such as crispy fries, a garden salad, or even roasted vegetables. This burger is perfect for any occasion, whether it’s a weeknight dinner or a weekend BBQ.

Bacon Lasagna Burger: The Ultimate Burger with a Twist

Why You’ll Love This Bacon Lasagna Burger

There are a few reasons why this Bacon Lasagna Burger is destined to become a new favorite:

1. Comfort Food with a Twist

If you love lasagna and burgers, why choose when you can have both in one? This burger gives you all the comfort of lasagna, but in a handheld format that’s perfect for grilling season.

2. Layers of Flavor

Each bite is packed with the savory flavors of Italian sausage, cheeses, and seasonings, making every mouthful a delight. The marinara sauce adds a tangy and juicy element, while the crispy bacon brings a satisfying crunch.

3. Customizable

While this recipe is already full of delicious ingredients, you can always tweak it to your liking. Add some mushrooms, onions, or peppers for extra flavor. You can even try using different types of cheese, like cheddar or provolone, to give the burger a unique twist.

4. Ideal for Any Occasion

Whether you’re hosting a BBQ, a family dinner, or just craving something indulgent, this Bacon Lasagna Burger fits the bill. It’s the perfect crowd-pleaser that will have everyone asking for seconds.

Tips for Perfecting Your Bacon Lasagna Burger

To help you achieve the best results with your Bacon Lasagna Burger, here are a few tips:

  1. Grill vs. Skillet: You can cook your burger on either a grill or a skillet. Both methods yield great results, but grilling will give the patty a smoky flavor that pairs wonderfully with the Italian seasonings.
  2. Don’t Overwork the Meat: When mixing the ground beef and sausage with the other ingredients, be sure not to overmix the meat. Overmixing can make the patties dense and tough.
  3. Cheese: To elevate the flavor, consider adding an extra layer of mozzarella or ricotta cheese on top of the patty as it cooks. This creates an extra melty cheesiness that’s irresistible.
  4. Bun Choice: A toasted, sturdy bun is essential to hold up to the layers of sauce, cheese, and bacon. You can use brioche or a classic hamburger bun, depending on your preference.

Nutrition Information

For those watching their calories, here’s the breakdown for one Bacon Lasagna Burger:

  • Calories: 600 kcal
  • Protein: 35g
  • Carbohydrates: 35g
  • Fat: 30g
  • Sodium: 800mg
  • Cholesterol: 90mg
  • Fiber: 2g
  • Sugar: 6g

Please note that nutritional values may vary based on your specific ingredients and portions.

FAQs: Bacon Lasagna Burger

Can I use turkey instead of beef for the burger patties?
Yes! If you prefer a leaner option, ground turkey can be substituted for the ground beef. Just keep in mind that turkey can be a bit drier, so adding a bit more ricotta cheese or an extra splash of olive oil may help keep the patties moist.

Can I prepare the patties ahead of time?
Absolutely! You can make the patties ahead of time and store them in the fridge for up to 24 hours. This allows the flavors to meld together even more and saves time when you’re ready to cook.

What can I serve with my Bacon Lasagna Burger?
These burgers go great with sides like fries, onion rings, crispy baked potato wedges, or even a fresh green salad to balance out the richness of the burger.

How do I make this a low-carb version?
If you’re following a low-carb diet, you can substitute the hamburger bun with lettuce wraps or cloud bread for a healthier option. You can also skip the marinara sauce or use a low-carb version.

Final Thoughts

The Bacon Lasagna Burger is the perfect fusion of two beloved comfort foods: lasagna and burgers. With its savory layers of cheese, crispy bacon, and Italian flavors, it’s a mouthwatering dish that will quickly become a crowd favorite. The best part? It’s customizable to your tastes and simple enough to whip up on a busy weeknight or for a fun weekend BBQ.

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

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Bacon Lasagna Burger: The Ultimate Burger with a Twist

Bacon Lasagna Burger: The Ultimate Burger with a Twist


  • Author: Amelia Sullivan
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A mouthwatering fusion of two favorite comfort foods – lasagna and burgers! The Bacon Lasagna Burger is packed with savory flavors, featuring juicy beef and Italian sausage patties, layered with creamy ricotta, melted mozzarella, and crispy bacon. All of this is topped with marinara sauce and fresh basil, served on a toasted bun. This burger will quickly become a family favorite!


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb Italian sausage, crumbled
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns, toasted
  • 4 slices of cooked bacon
  • 1 cup marinara sauce
  • Fresh basil leaves for garnish

Instructions

  • Prepare the Burger Patties:
    In a large bowl, combine the ground beef, crumbled Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper. Mix well until everything is evenly combined.
  • Shape the Patties:
    Divide the mixture into 4 equal-sized patties, making sure they are slightly larger than the buns to account for shrinkage while cooking.
  • Cook the Patties:
    Preheat your grill or skillet over medium heat. Cook the patties for about 5-6 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are fully cooked.
  • Assemble the Burger:
    Once the patties are cooked, place them on the bottom half of each toasted bun. Spoon a generous amount of marinara sauce over each patty, then top with a slice of crispy bacon and fresh basil leaves.
  • Serve:
    Top each burger with the remaining half of the toasted bun. Serve immediately with your favorite sides!

Notes

  • Make It Spicy: Add a sprinkle of red pepper flakes to the marinara sauce for a bit of heat.
  • Cheese Options: Try adding provolone or Parmesan for extra cheesiness.
  • Grilled Veggies: Serve your Bacon Lasagna Burger with grilled vegetables or a side salad for a complete meal.
  • Freezing Option: These patties can be made ahead of time and frozen before cooking. Thaw them in the refrigerator overnight before grilling.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Burger, Comfort Food
  • Method: Grilled, Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 burger
  • Calories: 600 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 115mg

Keywords: Bacon Lasagna Burger, lasagna-inspired burger, Italian burger, cheesy bacon burger, burger with a twist, Italian sausage burger, ricotta burger, marinara burger