Description
Amish Country Casserole is the ultimate comfort food, combining hearty ground beef, tender egg noodles, and a creamy, cheesy sauce baked to golden perfection. Perfect for family dinners or potlucks, this dish delivers warm, homestyle flavors everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 oz) condensed tomato soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 2 cups uncooked egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: 1 cup frozen peas
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Cook the Ground Beef: Brown ground beef in a skillet over medium heat. Add onion and garlic; cook until softened.
- Prepare the Sauce: Stir in tomato soup, cream of mushroom soup, and milk. Season with salt and pepper. Simmer for 5 minutes.
- Cook the Noodles: Prepare egg noodles as directed on the package. Drain and set aside.
- Combine Ingredients: Mix the noodles into the beef sauce. Optional: stir in frozen peas.
- Assemble: Transfer the mixture to the casserole dish. Top with shredded cheddar cheese.
- Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Cool slightly before serving. Enjoy warm!
Notes
- You can customize the recipe with additional veggies like bell peppers or mushrooms.
- Swap cheddar for other cheeses like mozzarella or Colby Jack for a new flavor twist.
- Make it ahead: Assemble, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Homestyle
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg