When you think of comfort food, few things can beat the indulgence of a cheeseburger. But what if you could combine that delicious burger flavor with the fun, hand-held nature of pizza rolls? That’s exactly what we have here with this Bacon Cheeseburger Pizza Rolls recipe! Combining the savory goodness of ground beef, crispy bacon, and melty cheese all wrapped up in pizza dough, these rolls are perfect for satisfying cravings, making a fun family dinner, or serving at parties. With a crispy exterior and gooey filling, every bite is a flavor explosion that will have you reaching for more. So, roll up your sleeves, and let’s dive into this easy and delicious recipe!
In this article, we’ll walk through everything you need to make Bacon Cheeseburger Pizza Rolls, from the ingredients to the cooking process, and provide tips to make sure you achieve the perfect bite every time. Whether you’re looking to feed a crowd or indulge in a comfort food treat, these pizza rolls will hit the spot!
Why You’ll Love Bacon Cheeseburger Pizza Rolls
These pizza rolls are more than just a snack. They bring together the classic flavors of a bacon cheeseburger and transform them into an easy, portable, and fun-to-eat format. The crispy, golden crust encases the savory filling of seasoned beef, crispy bacon, and gooey cheese. It’s a delicious take on a classic, combining the best parts of pizza and a cheeseburger into a single bite-sized treat.
The best part? You don’t need to be a gourmet chef to make these rolls. With just a few simple ingredients and a little time, you’ll have a plate of Bacon Cheeseburger Pizza Rolls that will impress anyone.
Ingredients for Bacon Cheeseburger Pizza Rolls
Before we get into the steps, let’s first look at the ingredients you’ll need. These ingredients come together to create a flavor-packed filling that perfectly complements the crispy dough:
- 1 package of refrigerated pizza dough (about 13.8 oz): This makes the perfect base for your pizza rolls. Store-bought dough is quick and convenient, but feel free to use homemade pizza dough if you have the time!
- 1 lb ground beef: This is the star of your filling. It provides the savory base for the cheeseburger-inspired flavor.
- 1 cup cooked bacon, chopped: Bacon adds that crispy, salty goodness that you love in a cheeseburger. Be sure to cook it until crispy for the best texture.
- 1 cup shredded cheddar cheese: This classic cheese is a must-have for any cheeseburger, and it melts beautifully inside the rolls.
- 1/2 cup mozzarella cheese, shredded: Adding mozzarella gives the rolls an extra gooey, melt-in-your-mouth texture.
- 1/4 cup diced onions: These add a slight sweetness and crunch to balance the richness of the beef and cheese.
- 1/4 cup ketchup: A classic cheeseburger condiment that adds a hint of sweetness and tang.
- 1 tablespoon mustard: Mustard adds a zesty, tangy bite that complements the richness of the beef and cheese.
- 1 teaspoon garlic powder: A must for enhancing the overall flavor and adding depth.
- Salt and pepper to taste: To season the filling to perfection.
- Cooking spray: Used for greasing the baking sheet to prevent the rolls from sticking.
With these simple ingredients, you’ll be able to create a flavorful and indulgent treat in no time.
Step-by-Step Instructions for Bacon Cheeseburger Pizza Rolls
Ready to get started? Here’s a step-by-step breakdown of how to make Bacon Cheeseburger Pizza Rolls from scratch.
1. Preheat the Oven
Before you get to the fun part, make sure your oven is ready to bake these delicious pizza rolls! Preheat your oven to 400°F (200°C). While the oven is warming up, line a baking sheet with parchment paper and lightly spray it with cooking spray. This ensures that your rolls won’t stick and will bake up perfectly golden.
2. Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked through. This step is key to making sure your rolls have a savory, hearty filling. Once the beef is browned, drain any excess fat to prevent the rolls from being greasy.
After draining, add the diced onions to the skillet with the beef. Cook the onions for about 2-3 minutes until they’ve softened and become fragrant. This helps to bring out their sweetness, which balances the savory flavors in the rolls.
3. Mix the Filling
In a large mixing bowl, combine the cooked ground beef, crispy chopped bacon, cheddar cheese, mozzarella cheese, ketchup, mustard, garlic powder, and salt and pepper. Stir everything together until the mixture is well combined. The combination of melted cheese, savory bacon, and flavorful beef makes the filling irresistible!
4. Roll Out the Dough
Now it’s time to prepare the pizza dough. Lightly flour a clean surface and roll out the dough into a large rectangle. You want the dough to be about 1/4 inch thick so that it can be easily rolled up and cut into individual rolls.
Once you’ve rolled out the dough, use a sharp knife or pizza cutter to cut the dough into smaller rectangles, about 4×6 inches in size. This will give you enough space to add a generous amount of filling to each roll.
5. Fill the Rolls
Take one of the dough rectangles and place a generous spoonful of the bacon cheeseburger filling in the center. Be careful not to overfill, as this can make the rolls difficult to seal and cause them to burst open while baking. A nice, even amount of filling will ensure that the rolls bake perfectly and have the right balance of flavors.
6. Roll and Seal
Now it’s time to roll up your pizza dough! Starting from one edge of the dough, carefully roll the rectangle tightly around the filling. Make sure the roll is sealed tightly on the edges so the filling doesn’t leak out during baking. Place each roll seam-side down on the prepared baking sheet to ensure that they stay sealed as they bake.
7. Bake the Rolls
Pop the baking sheet into the preheated oven and bake the rolls for about 15-20 minutes or until they’re golden brown and cooked through. You’ll know the rolls are done when they’re crispy on the outside and the cheese is melted and bubbly inside.
8. Serve and Enjoy!
Once the rolls are out of the oven, let them cool for a few minutes before serving. This helps the cheese set and prevents anyone from burning their mouth! Serve your Bacon Cheeseburger Pizza Rolls warm, with extra ketchup or mustard for dipping. These rolls make a perfect appetizer, snack, or even a main course!
Nutritional Information for Bacon Cheeseburger Pizza Rolls
Here’s a quick breakdown of the nutritional information for each serving of Bacon Cheeseburger Pizza Rolls (1 roll):
- Calories: 350 kcal
- Protein: 17g
- Fat: 23g
- Carbohydrates: 25g
- Sodium: 580mg
These rolls offer a satisfying combination of protein, fat, and carbs, making them a well-rounded meal. Just be mindful of the portion size if you’re watching your calorie intake. Enjoy in moderation for the perfect treat!
Tips for Perfect Bacon Cheeseburger Pizza Rolls
To make sure your Bacon Cheeseburger Pizza Rolls come out perfectly every time, here are some tips to keep in mind:
- Use Thin Bacon: For the crispiest texture, opt for thin-cut bacon. This will ensure that the bacon gets nice and crispy without overwhelming the dough.
- Don’t Overfill the Rolls: It can be tempting to load up on the filling, but overfilling the rolls can cause them to burst open during baking. Stick to a moderate amount of filling for the best results.
- Experiment with Toppings: Feel free to customize the filling by adding your favorite burger toppings, such as pickles, jalapeños, or even a little shredded lettuce for a fresh crunch!
- Serve with Fries or Salad: These rolls are perfect when paired with a side of crispy fries or a light salad. You could also serve them with some onion rings or roasted vegetables for an added crunch.
FAQ About Bacon Cheeseburger Pizza Rolls
Can I Use Ground Turkey Instead of Beef?
Yes! If you prefer a lighter option or are looking for a leaner alternative, ground turkey works just as well in this recipe. It’ll still deliver great flavor, especially when combined with the bacon and cheese.
Can I Make These Rolls in Advance?
Absolutely! You can prepare the rolls up to the point of baking and store them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven as directed. This is a great option for meal prep or making these rolls ahead of time for a party.
Can I Freeze Bacon Cheeseburger Pizza Rolls?
Yes, these pizza rolls freeze well. After assembling the rolls, place them on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. When you’re ready to bake, bake directly from frozen, adding an extra 5-7 minutes to the baking time.
More Delicious Recipes to Try
If you love Bacon Cheeseburger Pizza Rolls, you’ll want to check out these other delicious recipes:
These recipes are perfect if you’re looking for more fun twists on classic comfort foods that the whole family will love.
Conclusion
Bacon Cheeseburger Pizza Rolls bring the best of both worlds — the comfort of a cheeseburger and the fun, bite-sized convenience of pizza rolls. Whether you’re making them for dinner, a snack, or a party appetizer, they’re sure to be a hit! With a simple and delicious filling wrapped in soft, golden dough, this recipe will have everyone asking for more. So grab your ingredients, preheat your oven, and get ready to enjoy a flavor-packed treat that’s easy to make and impossible to resist!
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Easy Bacon Cheeseburger Pizza Rolls – A Family Favorite
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
These Bacon Cheeseburger Pizza Rolls are a fun and flavorful twist on your favorite pizza! Packed with ground beef, crispy bacon, and plenty of cheese, these rolls are the ultimate comfort food. Perfect for a family dinner or a crowd-pleasing snack at game day parties!
Ingredients
- 1 package of refrigerated pizza dough (about 13.8 oz)
- 1 lb ground beef
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onions and cook for an additional 2-3 minutes until softened.
- Mix the Filling: In a mixing bowl, combine the cooked ground beef, chopped bacon, cheddar cheese, mozzarella cheese, ketchup, mustard, garlic powder, salt, and pepper. Stir until well combined.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle. Cut the dough into smaller rectangles, about 4×6 inches.
- Fill the Rolls: Place a generous amount of the bacon cheeseburger filling in the center of each dough rectangle. Be careful not to overfill.
- Roll and Seal: Roll the dough tightly around the filling, pinching the ends to seal them securely. Place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
- Serve: Remove from the oven and allow to cool slightly. Serve warm with extra ketchup or mustard for dipping!
Notes
- Be sure not to overfill the dough to ensure the rolls seal properly.
- For extra flavor, try adding a sprinkle of Italian seasoning or a few dashes of hot sauce to the filling mixture.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Bacon cheeseburger pizza rolls, cheesy pizza rolls, bacon rolls, savory pizza rolls, easy dinner ideas, comfort food, pizza rolls recipe, ground beef pizza rolls, homemade pizza rolls, bacon and cheese rolls