If you’ve ever craved a cheeseburger but wanted to skip the traditional bun, this BBQ Bacon Cheeseburger Wrap recipe is about to become your new obsession! Think of it as the best parts of a cheeseburger juicy beef, smoky bacon, melty cheese, and tangy BBQ sauce all wrapped in a warm, crispy tortilla. It’s simple, satisfying, and packed with flavor. Whether it’s a weeknight dinner, game day snack, or a creative lunch idea, this wrap delivers every time.
Let’s dive deep into how to make this delectable creation, plus some tips, tricks, and ideas to customize it to your taste.
The Ingredients That Make This Wrap a Star
The magic of the BBQ Bacon Cheeseburger Wrap lies in its simple yet bold ingredients. Here’s what you’ll need to get started:
Core Ingredients:
- Ground Beef: The foundation of the recipe, delivering that signature beefy cheeseburger flavor.
- Cheddar Cheese: Creamy and sharp, it melts perfectly into the wrap.
- Bacon: Smoky and crispy, it adds a rich, salty crunch.
- BBQ Sauce: Sweet, tangy, and smoky it’s the flavor glue that ties everything together.
- Flour Tortillas: The vessel that holds all the goodness. Choose large tortillas for maximum filling.
Flavor Enhancers:
- Worcestershire Sauce: Adds a savory, umami kick to the ground beef.
- Garlic Powder, Onion Powder, and Smoked Paprika: Essential seasonings for depth and smoky notes.
- Salt and Pepper: To taste, because seasoning is everything.
Optional Garnishes:
- Lettuce, Tomato, and Pickles: For a fresh crunch and classic cheeseburger vibes.
Why BBQ Bacon Cheeseburger Wraps Are Irresistible
- Convenient: Unlike traditional cheeseburgers, wraps are portable and less messy, making them perfect for meals on the go.
- Customizable: You can easily adapt the ingredients swap beef for chicken, try turkey bacon, or experiment with different cheeses.
- Flavor-Packed: The combination of BBQ sauce, seasoned beef, and bacon creates a flavor profile that’s smoky, tangy, and savory.
- Perfect Texture: Crispy tortillas, gooey cheese, and tender beef provide a satisfying bite every time.
Step-by-Step Guide to Making BBQ Bacon Cheeseburger Wraps
1. Cook the Ground Beef
Start by heating a tablespoon of olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked (about 7-10 minutes). Once cooked, drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. The seasonings elevate the beef, giving it that signature cheeseburger flavor.
2. Prepare the Tortillas
Lay your large flour tortillas on a clean surface. If you want them extra pliable, warm them slightly in the microwave or on a skillet for a few seconds. Place a slice of cheddar cheese in the center of each tortilla this ensures every bite is cheesy perfection.
3. Assemble the Wrap
Spoon the cooked beef mixture over the cheddar cheese. Add two slices of crispy bacon on top. Drizzle BBQ sauce generously over the filling, then layer on lettuce, tomato, and pickles if desired. These optional garnishes add a fresh contrast to the rich flavors.
4. Wrap It Up
Fold the sides of each tortilla inward, then roll tightly to enclose the filling. Ensure the seam is secure—this will help keep everything intact during grilling.
5. Grill the Wraps
Heat a non-stick skillet or grill pan over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side until golden brown and crispy. This step locks in the flavors and gives the tortillas a delightful crunch.
6. Serve and Enjoy
Slice the wraps in half diagonally and serve hot. Pair them with extra BBQ sauce for dipping or your favorite side dishes like fries, coleslaw, or a fresh salad.
Tips and Tricks for the Perfect Wrap
- Prevent Sogginess: Avoid overloading the wraps with wet toppings like BBQ sauce or tomatoes. Add these sparingly or serve them on the side.
- Make It Spicy: Add a kick by incorporating diced jalapeños or a spicy BBQ sauce.
- Go Low-Carb: Swap flour tortillas for low-carb wraps or lettuce leaves for a keto-friendly version.
- Meal Prep-Friendly: Cook the beef mixture ahead of time and store it in an airtight container in the fridge for up to 3 days. Assemble and grill wraps as needed.
- Cheese Swap: Try different cheeses like pepper jack for heat or gouda for a smoky twist.
Nutritional Information
Curious about the calories and macros? Here’s the breakdown for one serving (1 wrap):
- Calories: 500 kcal
- Protein: 28g
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 5g
- Sodium: 880mg
- Cholesterol: 80mg
This wrap is indulgent yet balanced, delivering a satisfying meal packed with protein and flavor.
Creative Variations to Try
While this recipe is delicious as-is, you can get creative with variations to suit your cravings:
- BBQ Chicken Wrap: Replace ground beef with shredded BBQ chicken.
- Vegetarian Version: Use plant-based ground beef and vegan bacon.
- Southwestern Style: Add black beans, corn, and a dollop of guacamole.
- Breakfast Wrap: Replace beef with scrambled eggs and hash browns, then drizzle with BBQ sauce.
- Mini Wraps: Use smaller tortillas and serve as appetizers for parties.
Pairing Ideas for a Complete Meal
Want to make this wrap part of a full feast? Here are some pairing suggestions:
- Sides: Sweet potato fries, onion rings, or a garden salad.
- Drinks: Classic lemonade, iced tea, or a refreshing cucumber cooler.
- Desserts: Chocolate chip cookies, fruit salad, or a no-bake cheesecake.
FAQs About BBQ Bacon Cheeseburger Wraps
1. Can I make these wraps ahead of time?
Yes! You can cook the beef mixture and pre-cook the bacon in advance. Store them separately in the fridge. Assemble and grill the wraps just before serving.
2. Can I freeze these wraps?
Absolutely. Wrap them tightly in aluminum foil and freeze. Reheat in the oven or on a skillet for the best texture.
3. What’s the best way to reheat leftovers?
For crispy wraps, reheat in a skillet over medium heat. If you’re short on time, use the microwave, but note the tortilla may soften.
4. Can I use a different type of tortilla?
Of course! Try whole wheat, spinach, or gluten-free tortillas to suit your preference.
5. What’s the best way to cook the bacon?
For perfectly crispy bacon, bake it in the oven at 400°F for 15-20 minutes. Place it on a wire rack over a baking sheet for even cooking.
More Recipes You’ll Love
If you loved this BBQ Bacon Cheeseburger Wrap, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Chicken Bacon Ranch Pasta – Creamy and Delicious Recipe
- Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe
- Garlic Knot Chicken Alfredo Ring – A Crowd-Pleasing Delight
Happy cooking, and enjoy every delicious bite!
Print
BBQ Bacon Cheeseburger Wrap – Irresistible Comfort Food Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These BBQ Bacon Cheeseburger Wraps are the ultimate comfort food! Packed with savory ground beef, crispy bacon, melted cheddar cheese, and tangy BBQ sauce, all wrapped up in a soft flour tortilla. The perfect combination of a cheeseburger and a wrap, this recipe is quick, easy, and perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 4 slices cheddar cheese
- 8 slices crispy bacon
- ¼ cup BBQ sauce
- Lettuce, tomato, and pickles (optional for garnish)
Instructions
- Cook the Ground Beef:
Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned and cooked through (7-10 minutes). Stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and remove from heat. - Assemble the Wraps:
Lay flour tortillas flat on a clean surface. Place one slice of cheddar cheese in the center of each tortilla. Spoon the cooked ground beef evenly over the cheese, followed by two slices of crispy bacon. Drizzle BBQ sauce over the bacon, and add optional garnishes like lettuce, tomato, and pickles. - Wrap it Up:
Fold in the sides of each tortilla and roll tightly to enclose the filling. - Grill the Wraps:
Heat a non-stick skillet or grill pan over medium heat. Place wraps seam-side down and grill for 2-3 minutes on each side, until golden brown and crispy. - Serve:
Slice the wraps in half and serve hot with extra BBQ sauce on the side for dipping. Enjoy!
Notes
- For a spicier twist, add a few dashes of hot sauce to the BBQ sauce.
- You can also use turkey bacon for a leaner option.
- To make this recipe gluten-free, substitute the flour tortillas with gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop/Grilled
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 wrap
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Bacon Cheeseburger Wrap, BBQ wrap recipe, bacon cheeseburger, easy comfort food, grilled wraps, beef bacon wrap