If you’re on the hunt for a delicious, crowd-pleasing snack that’s perfect for parties, family dinners, or game day, look no further than BBQ Pulled Pork Cheese Bombs. These bite-sized delights combine the smoky, savory goodness of pulled pork with the cheesy, satisfying melt of mozzarella and cheddar. Wrapped in golden, flaky biscuit dough and baked to perfection, BBQ Pulled Pork Cheese Bombs are a guaranteed hit at any gathering.

Why BBQ Pulled Pork Cheese Bombs are the Ultimate Snack

BBQ Pulled Pork Cheese Bombs are everything you want in a snack or appetizer: savory, cheesy, and incredibly satisfying. The pulled pork is infused with smoky BBQ sauce, making each bite a flavorful experience. The mozzarella and cheddar provide a gooey, cheesy surprise inside each fluffy biscuit dough ball. This combination of flavors and textures creates an irresistible bite that’s perfect for dipping in extra BBQ sauce or your favorite condiment.

Not only are these cheese bombs absolutely delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these cheesy delights in under 30 minutes. Whether you’re cooking for a casual dinner, hosting a party, or looking for a quick snack, BBQ Pulled Pork Cheese Bombs are an excellent choice.

The Ingredients You Need to Make BBQ Pulled Pork Cheese Bombs

The ingredients for BBQ Pulled Pork Cheese Bombs are simple yet packed with flavor. Here’s what you’ll need:

Main Ingredients:

1 lb pulled pork, cooked and shredded
The star ingredient! You can use leftover pulled pork or make a fresh batch by slow-cooking or pressure cooking pork. The shredded pork soaks up the BBQ sauce and becomes tender and flavorful.
1 cup BBQ sauce
The BBQ sauce adds the perfect tang and sweetness to the pulled pork. You can choose your favorite type of BBQ sauce, whether it’s smoky, sweet, spicy, or tangy, to create a flavor that suits your taste.
1 cup shredded mozzarella cheese
Mozzarella cheese provides a smooth, melty texture inside the cheese bombs. It balances out the flavors with its mild taste.
1 cup shredded cheddar cheese
Sharp cheddar cheese adds depth and a rich, savory flavor that complements the BBQ pulled pork perfectly.
1 can refrigerated biscuit dough
Refrigerated biscuit dough is the easiest way to create the fluffy outer layer of these cheese bombs. The dough bakes into golden, flaky pockets that are the perfect vessel for the cheesy, saucy filling.
½ tsp garlic powder
Garlic powder adds a subtle, aromatic flavor to the dough and seasoning of the cheese bombs.
½ tsp onion powder
Onion powder enhances the savory profile of the dish and pairs well with the pulled pork and cheese.
¼ tsp black pepper
Black pepper adds a slight kick and balances the richness of the cheese and BBQ sauce.
Cooking spray
A light coating of cooking spray on the baking sheet ensures that the cheese bombs don’t stick and makes cleanup easier.
Chopped parsley (optional)
A sprinkle of chopped parsley adds a pop of color and freshness to the finished BBQ Pulled Pork Cheese Bombs, though this is entirely optional.

Step-by-Step Instructions to Make BBQ Pulled Pork Cheese Bombs

Now that you have all the ingredients ready, let’s walk through the steps to make these cheesy, BBQ-filled delights.

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the cheese bombs bake evenly and get golden brown on the outside while the cheese inside melts perfectly.

2. Prepare the BBQ Pulled Pork Filling

In a medium-sized bowl, combine the shredded pulled pork and BBQ sauce. Stir the mixture well, ensuring that all the pork is coated with the sauce. Then, add the shredded mozzarella cheese and shredded cheddar cheese to the bowl. Mix everything together until the cheese is evenly distributed throughout the pulled pork mixture. This cheesy, saucy filling is the heart of the BBQ Pulled Pork Cheese Bombs and will melt into gooey goodness once baked.

3. Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. On a clean surface, flatten each biscuit using your hands or a rolling pin, creating a small circle about 3-4 inches in diameter. You want enough space to fill each biscuit with the pulled pork mixture.

4. Fill the Biscuits and Seal

Spoon a generous amount of the pulled pork and cheese mixture into the center of each flattened biscuit. Be sure not to overfill, as this could make sealing the biscuits more difficult. Fold the edges of each biscuit over the filling and pinch the edges tightly to seal them. The goal is to create a secure pocket that will hold the filling while baking.

5. Season the Cheese Bombs

Once the biscuits are filled and sealed, sprinkle each one with garlic powder, onion powder, and black pepper. This adds an extra layer of flavor to the dough, making each bite even more delicious.

6. Arrange on a Baking Sheet

Lightly grease a baking sheet with cooking spray to prevent the cheese bombs from sticking. Arrange the filled and sealed cheese bombs seam-side down on the baking sheet, making sure they are spaced evenly apart. This allows them to cook evenly and helps them puff up nicely as they bake.

7. Bake to Perfection

Place the baking sheet in the preheated oven and bake the cheese bombs for 15-18 minutes or until they turn golden brown and the biscuit dough is fully cooked. Keep an eye on them to ensure they don’t overcook. Once baked, remove the cheese bombs from the oven and let them cool for a few minutes.

8. Garnish and Serve

If desired, sprinkle the baked BBQ Pulled Pork Cheese Bombs with a little chopped parsley for a burst of color and freshness. Then, serve and enjoy! These cheese bombs are perfect on their own or served with extra BBQ sauce for dipping.

Tips for Perfect BBQ Pulled Pork Cheese Bombs

Use leftover pulled pork: These cheese bombs are a great way to use up leftover pulled pork. Whether it’s from a BBQ feast or slow-cooked pork, the tender meat works perfectly for this recipe.
Customize your filling: Feel free to add other ingredients to the pulled pork mixture, such as chopped onions, jalapeños for heat, or even a little smoked paprika for an extra smoky kick.
Use your favorite BBQ sauce: Different BBQ sauces offer distinct flavors, so use the one you love most! Whether it’s tangy, sweet, or spicy, it will complement the pulled pork and cheese perfectly.
Make them ahead of time: You can prepare these BBQ Pulled Pork Cheese Bombs ahead of time. Assemble the cheese bombs, place them on a baking sheet, and cover them with plastic wrap. Refrigerate for up to 24 hours before baking.

Why You’ll Love BBQ Pulled Pork Cheese Bombs

BBQ Pulled Pork Cheese Bombs are a perfect balance of savory, cheesy, and slightly smoky flavors. The combination of tender pulled pork, gooey cheese, and crispy biscuit dough is unbeatable. Plus, they’re incredibly versatile—whether you’re making them for a family dinner, party appetizer, or a quick snack, they’re guaranteed to be a hit. These cheese bombs are also incredibly easy to prepare, making them a go-to recipe for busy weeknights or last-minute gatherings.

More Related Recipes You Might Enjoy

If you’re a fan of savory snacks with cheesy goodness and BBQ flavors, check out these delicious recipes:

Smoky Bacon Bourbon Beef Bites – A smoky, savory snack that combines bacon, bourbon, and beef for an irresistible flavor.
Ultimate Bacon Cheeseburger Sloppy Joes – A comforting and indulgent twist on the classic Sloppy Joes, featuring bacon and a cheeseburger-inspired filling.
Mozzarella Stuffed Chicken – Chicken breasts stuffed with mozzarella cheese for a juicy, cheesy, and flavorful main dish.

FAQs About BBQ Pulled Pork Cheese Bombs

1. Can I use store-bought pulled pork for this recipe?

Yes, you can absolutely use store-bought pulled pork for BBQ Pulled Pork Cheese Bombs! Whether you buy it pre-cooked or from a deli, it’s a quick and convenient option. Just make sure to mix it with your favorite BBQ sauce to bring out the best flavors.

2. Can I make BBQ Pulled Pork Cheese Bombs ahead of time?

Definitely! You can prepare the BBQ Pulled Pork Cheese Bombs ahead of time by assembling them and placing them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready, simply bake them according to the recipe instructions.

3. Can I freeze BBQ Pulled Pork Cheese Bombs?

Yes, BBQ Pulled Pork Cheese Bombs can be frozen! Once assembled, place them on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the cooking time.

4. What’s the best BBQ sauce to use for BBQ Pulled Pork Cheese Bombs?

The best BBQ sauce is really a matter of personal preference. You can use a tangy vinegar-based sauce, a smoky BBQ sauce, or a sweet and spicy sauce. Choose the one that you love the most, as it will shine through in the flavors of the cheese bombs.

Conclusion

BBQ Pulled Pork Cheese Bombs are the ultimate combination of cheesy, smoky, and savory goodness. With their crispy, flaky exterior and gooey, flavorful filling, these cheese bombs are bound to become a favorite in your household. Whether you’re making them for a game day snack, a holiday treat, or just a quick dinner, they’re always a crowd-pleaser. Plus, they’re simple to make, requiring just a few basic ingredients and minimal effort. So next time you’re craving a cheesy, BBQ-infused snack, give BBQ Pulled Pork Cheese Bombs a try—you won’t be disappointed!

BBQ Pulled Pork Cheese Bombs – Easy & Cheesy Game Day Snack

Author: Time of Recipes
Total Time: 30-33 minutes
Yield: 12 cheese bombs 1x
Diet: Gluten Free

Print Recipe

Description

BBQ Pulled Pork Cheese Bombs are the perfect combination of smoky pulled pork, gooey melted cheese, and a crispy biscuit crust. Easy to make and deliciously satisfying, these cheesy bombs are ideal for parties, game days, or any casual get-together. With BBQ sauce, mozzarella, and cheddar cheese all wrapped up in fluffy biscuit dough, these bite-sized treats will surely impress your guests!

Ingredients

Scale

1 lb pulled pork, cooked and shredded
1 cup BBQ sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
Cooking spray
Chopped parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Filling: In a large bowl, combine shredded pulled pork and BBQ sauce. Stir in shredded mozzarella and cheddar cheese until well mixed.
Prepare Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit to form a small circle.
Fill & Wrap: Spoon a generous amount of the pulled pork mixture into the center of each biscuit. Fold the edges over and pinch to seal tightly.
Season & Arrange: Sprinkle garlic powder, onion powder, and black pepper over the top of each cheese bomb. Arrange them seam side down on a greased baking sheet.
Bake: Bake for 15-18 minutes or until golden brown and fully cooked through.
Garnish & Serve: Remove from the oven, let them cool slightly, and garnish with chopped parsley (optional). Serve and enjoy!

Notes

If you want to make these ahead of time, prepare them up to step 5, cover them, and refrigerate. Then, bake them the next day for a quick snack!
You can also freeze the cheese bombs before baking. Just pop them in the freezer, and when you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time.
Feel free to swap in different cheeses or add extra seasonings, like smoked paprika, to customize your cheese bombs.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Appetizers, Party Food, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheese bomb
Calories: 210 kcal
Sugar: 3g
Sodium: 430mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: BBQ Pulled Pork Cheese Bombs, pulled pork, cheese bombs, appetizer, party food, BBQ, cheese-filled snacks, biscuit dough, game day recipes, comfort food recipes